Samsung NV73N9770RM User & Installation Manual page 39

Food Weight (kg)
0.8-2.0
Pork roast with
Make some cuts with sharp knife to the fat side and
crackling *
marinate it and put them on wire rack insert and universal
tray with fat-side up. Put the meat probe from the left side
into the centre of pork and cook.
0.8-1.6
Rack of pork rib
Season the pork ribs with barbecue sauce and leave at least
30 minutes in refrigerator. Put them on wire rack insert and
universal tray and cook.
Veal/Game
0.8-2.0
Boned loin of
Marinate the loin of veal and put them on wire rack insert
veal *
and universal tray. Put the meat probe from the left side
into the centre of loin of veal and cook.
1.5-2.0
Marinate the veal shank and fry them in the hot pan.
Osso buco
Put them into the ovenware and add the vegetable, wine
and stock. After bring to boiling, transfer it into the oven
and then cook covered.
1.0-2.0
Roast loin of
Marinate the loin and put it on the ovenware. Put it on wire
young boar *
rack insert and universal tray and then cook. Put the meat
probe from the left side into the centre of loin of young
boar.
Accessory Level
Wire rack insert +
3
Universal tray
Wire rack insert +
3
Universal tray
Wire rack insert +
3
Universal tray
Wire rack 2
Wire rack insert +
3
Universal tray
Food Weight (kg)
1.0-1.5
Boneless leg of
Pierce the leg of venison through the netting with a knife.
venison *
Marinate it and put it on wire rack insert and universal tray.
Put the meat probe from the left side into the centre of leg
of venison.
* Use the meat probe into the center of meat.
Accessory Level
Wire rack insert +
3
Universal tray
English 39