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Operations
12:00
Upper
Convection
50°C >>> 160°C
30°C >>> 50°C
| Oven Off
Fast Preheat Off
WARNING
•
To prevent damage, do not use the meat probe with the spit accessory.
•
When cooking is complete, the meat probe becomes very hot. To prevent
burns, use oven gloves to take out the food.
NOTE
Not all modes support using the meat probe. If you use the meat probe with
inapplicable modes, you will see a message of "The selected mode does not
support the use of the meat probe.". When this happens, remove the meat probe
instantly.
20 English
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NV75T8549RK_EU_DG68-01260C-01_EN.indd 20
4.
Set the desired cooking settings.
•
Refer to "Oven mode descriptions"
for the modes you can use the
meat probe.
•
Refer to steps 1-3 of "Oven
modes".
OFF
5.
Select START, and then press the Dial
Knob.
•
The oven completes cooking
with a melody when the internal
temperature of the meat reaches
the set temperature.
Special Function
1.
12:00
Convection
2.
160°C
Fast Preheat Off
Cook Time
START
3.
12:00
Special Function
Keep Warm
Plate Warm
Defrost
4.
12:00
< Keep Warm
60°C
Cook Time
START
5.
12:00
< Keep Warm
80°C
Cook Time
START
On the main screen, select Convection,
and then press the Dial Knob.
Select Special Function, and then press
the Dial Knob.
Select the desired function, and then
press the Dial Knob.
•
For detailed information of each
function, see "Special Function
description".
Set the desired temperature.
•
The default temperature and the
temperature differ depending on
the cook mode.
Select Cook Time, and then press the
Dial Knob to set the desired cooking
time, or select Probe Temperature, and
then press the Dial Knob to set the
target temperature of your meat.
•
Maximum cooking time is
23 hours and 59 minutes.
2021-05-27 오후 9:44:59
2021-05-27 오후 9:44:59
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