Operation; Final Checklist Before Operation; Operating Method - Maxx Ice MIM150N Service, Installation, And Instruction Manual

Operation

FINAL CHECK LIST BEFORE OPERATION
1 Have all packing materials and tape been removed from the interior and exterior of the ice maker
2 Did you clean the ice storage bin
3 Have the installation instructions been followed, including connecting the machine to water and
electricity
?
4 Has the machine been leveled
5 Is the ice cube machine in a site where the ambient temperatur
(43 3 º C ) and the water temperature between 40
.
6 Has the water supply pressure been checked to ensure a minimum of 15 psig with a static pressure
not to exceed 80 psig
7 Is there a clearance of at least 6" (150 mm) at the rear, 1" (25 mm) at the top and sides for proper
air circulation
?
8 Has the power supply voltage been checked or tested against the nameplate rating And has
proper grounding been installed for the ice cube machine
9 Is the ice cube machine plugged in
10 Have you turned on the main water supply and the tap
11 Have you checked for leaks at all water supply connections

OPERATING METHOD

1 Turn on the water tap, letting the water enter the water tank, then turn the power switch ON
And press ON/OFF button in front panel The LCD screen lights
2 After about 3 minutes, the ice maker will automatically proceed to the ice-making stage, and the
sound of fowing water will be heard. The words of "Making ice" displays on the LCD screen.
3 When the batch of ice has been fully formed, ice will automatically fall into the ice storage bin The
words of "Harvesting Ice" displays on the screen
4 When the ice storage bin is full, the sheet of cubes will not fall completely and will hold the bin full
probe open The machine is in the bin full mode, and the words of "Bin Full" displays on the LCD
screen The unit stops working
5 The unit starts making ice again automatically approximately 3 minutes after ice cubes are
removed As ice is removed, the bin full probe swings back to operating position
IMPORTANT:
• Although the unit has been tested and cleaned at the factory, due to long-term transit and storage,
the first batch of cubes must be discarded.
• Never turn the water supply tap off when the ice maker is working
• Never touch the evaporator when the machine is running
• Except to take ice from the unit, keep the door closed to reduce melting and insure proper ice
formation
11
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Ice-making stage
e is between 40
(4 4 º C ) and 90 º F (32
º F
.
?
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?
Ice harvest stage
º F
(4 4 º C ) and 110
.
º C ) all year round
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?
?
º F