Meat; Test Food According To En 60350-1 Energy - EAS Electric EMV72PGN Instruction Manual

MEAT

Beef Tender
Loin 1,6 KG
Meatloaf 1 kg Meat
Chicken 1 kg
Fish (2,5 kg )
Ribs Tomahawk
Cooked B.T.
Pork Roast of
the neck (1,2kg )
Chicken 1,7kg
TEST FOOD ACCORDING TO EN 60350-1
RECIPES
Sponge cake Springform Φ26cm
Sponge cake Springform Φ26cm
Small cake 1 tray
Small cake 1 tray
Small cake 2 trays
Cheese cake Springform Φ26cm
Apple pie Springform Φ20cm
Apple pie Springform Φ20cm
Bread 1 tray
Bread 1 tray
Form Level
Tray 2
Tray 1
Tray L2:Rack
L1:Tray
Tray 2
3
Tray
1
Tray
L2:Rack
Tray
L1:Tray
Accessories F
Mode
Double Grill
with fan
Conventional
Double Grill
with fan
Conventional
Convention
Convention
Convention
℃
Level
170 1
160 1
150 2
150 2
150 L2&L4
150 1
170 1
160 1
210 1
190 1
39
Duration
Temp.in °C
in minutes
180 55
180 75
180 50
170 70
120
160
82
78
180
Time(min) Pre-heat
30-35 No
30-35 No
30-40 Yes
40-50 Yes
30-35 Yes
70-80 No
80-85 No
70-80 No
30-35 Yes
30-35 Yes
85
V.1