V-ZUG EasyCook Combi-Steam XSL Manual page 6

Settings
Vegetables
Sweet peppers
Beetroot
Brussels sprouts
Sauerkraut Sauerkraut, raw
Sauerkraut, precooked
Scorzonera
Celery Celery, chopped
Celeriac, chopped
1
) ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
6
Cook 100 °C
Skin 230 °C
Cook 100 °C
Cook 100 °C
Cook 100 °C
Cook 100 °C
Cook 100 °C
Cook 100 °C
Cook 100 °C
No 8–15 mins.
Yes
No 30 mins.–1 hr. 30 mins.
No 20–30 mins.
No 40 mins.–1 hr. 10 mins.
No 20–30 mins.
No 25–35 mins.
No 15–25 mins.
No 10–20 mins.
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