V-ZUG EasyCook Combi-Steam XSL Manual page 15

Bakery products
Yeast Rose cake
pastries
Russian plait
Apple strudel
Short crust Short crust pastry
pastry case, baked blind
Fruit tart with short
crust pastry
Meringue Japonaise base (thin
nut meringue base)
Savouries and biscuits Bake
1
)
▸ Allow to dry overnight after baking.
Professional baking
Bake
BakeOmatic
Professional baking
Bake
BakeOmatic
Bake
Bake
Bake
Bake
1
)
/
180–200 °C No 25–40 mins.
170–190 °C 25–35 mins.
180–200 °C No 30–45 mins.
170–190 °C 25–40 mins.
170–190 °C Yes 30–45 mins.
170–190 °C Yes 15–25 mins.
170–180 °C Yes 40–55 mins.
140–160 °C Yes 15–30 mins.
80–90 °C No 50 mins.–1 hr. 40 mins.
Settings
2
2
2
2
2
2
2
1+3
15