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Meat
Pork
Shoulder of pork
Smoked pork loin
Ham
Bacon
Saucisson
Geschnetzeltes
(chopped meat in
a sauce)
Leg of lamb
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
24
1
Roast
)
1
BakeOmatic
)
1
Cook
)
1
Cook
)
1
Cook
)
1
Cook
)
1
Cook
)
Soft roasting
1
seared
)
Soft roasting with
steam
/
180–200 °C
Yes
1 hr.–1 hr. 30 mins.
No
100 °C
No
45 mins.–1 hr. 30 mins.
100 °C
No
50 mins.–1 hr. 30 mins.
100 °C
No
80–100 °C
No
100 °C
No
No
2
2
2
20–40 mins.
2
30–45 mins.
2
30–50 mins.
2
2
2
)
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