V-ZUG EasyCook Combi-Steam XSL Manual page 21

Meat
Beef Fillet of beef
Entrecôte,
Roastbeef
Shoulder of
beef
1
) ▸ Put the food in a suitable container and place on the wire shelf.
2
) ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
3
) ▸ Put the food directly on the wire shelf.
Low temperature
1
cooking )
Steam
Soft roasting
1
seared )
Soft roasting with
steam
Low temperature
1
cooking )
3
Roast )
Soft roasting
1
seared )
1
Roast )
/
53–57 °C 80–90 °C
100 °C
53–57 °C 80–90 °C
200–210 °C
180–200 °C
No 2 hrs.–3 hrs.
20–50 mins.
No
2 hrs. 20 mins.–
3 hrs. 30 mins.
Yes 35–55 mins.
No
Yes 1 hr.–1 hr. 20 mins.
Settings
2
2
)
2
2
)
2
)
2
21