V-ZUG EasyCook Combi-Steam XSL Manual page 12

Settings
Bakery products
Puff pastries Hazelnut
croissant
Ham
croissants
Sponge Roulade
cake
Torte
12
Professional baking
Bake
Professional baking
Bake
Bake
Bake
/
190–210 °C No
180–190 °C
190–210 °C No
180–190 °C
160–180 °C Yes
160–170 °C Yes
20–35 mins. 2
20–30 mins.
20–30 mins. 2
1+3
2
1+3
8–14 mins. 2
1+3
25–40 mins. 2