V-ZUG EasyCook Combi-Steam XSL Manual page 45

Combi-steam cooker
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Vegetables and fruit
Carrots
Cauliflower
Broccoli
1
French beans
)
Mushrooms, precooked
Gherkins
Apples
Pears
Apricots
Peaches
Quinces
Plums
Cherries
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
1
)
▸ Repeat the preserving step, allowing the jars to cool down completely in between time.
/
100 °C
No
100 °C
No
100 °C
No
100 °C
No
1 hr. 15 mins.–1 hr. 30 mins.
90 °C
No
90 °C
No
90 °C
No
90 °C
No
90 °C
No
90 °C
No
90 °C
No
90 °C
No
80 °C
No
Preserving, bottling
1 hr. 30 mins.
2
1 hr. 30 mins.
2
60 mins.
2
2
20–30 mins.
2
30 mins.
2
30 mins.
2
30 mins.
2
30 mins.
2
30 mins.
2
30 mins.
2
30 mins.
2
30 mins.
2
45

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Easycook combi-steam xslf

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