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Meat
Veal
Shoulder of veal
Geschnetzeltes
(chopped meat in
a sauce)
Beef
Rump/loin
Fillet of beef
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
20
1
Soft roasting seared
)
1
Roast
)
1
BakeOmatic
)
1
Cook
)
1
Soft roasting seared
)
Soft roasting with steam
1
Soft roasting seared
)
Soft roasting with steam
/
No
200–210 °C
Yes
1 hr.–1 hr. 20 mins.
No
100 °C
No
30–50 mins.
No
No
2
2
)
2
2
2
)
2
2
)
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