V-ZUG EasyCook Combi-Steam XSL Manual
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V-ZUG EasyCook Combi-Steam XSL Manual

Combi-steam cooker
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EasyCook
Combi-Steam XSL | XSLF
Combi-steam cooker

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Summary of Contents for V-ZUG EasyCook Combi-Steam XSL

  • Page 1 EasyCook Combi-Steam XSL | XSLF Combi-steam cooker...

  • Page 2: Table Of Contents

    Contents EasyCook  3 Symbols used.............................................. 3 Operating modes............................................ 3 GourmetGuide.............................................. 3 Optimal use .............................................. 3 Settings  4 Vegetables .............................................. 4 Bakery products............................................. 7 Flans and pizza ............................................ 16 Potatoes................................................  17 Baked dishes and gratins .........................................  18 Meat ................................................ 19 Accompaniments............................................ 26 Grains................................................ 29 Poultry ................................................ 30 Pulses ................................................

  • Page 3: Easycook

    EasyCook Symbols used Operating mode Preheating until the cooking space temperature is reached GourmetGuide Duration Food probe temperature Levels Cooking space temperature Accessories Operating modes Hot air Steam Hot air humid Regeneration Hot air with steaming GourmetGuide Optimal use The cooking space temperatures and levels given in standard recipe books are in part unlikely to be optimal for this appliance. The following tables show how to get the best use out of the appliance.

  • Page 4: Settings

    Settings Vegetables Leaf spinach Cook 100 °C 7–13 mins. Blanch 5–7 mins. Cauliflower Cauliflower, whole Cook 100 °C 20–35 mins. Cauliflower, florets Cook 100 °C 10–25 mins. Preserve 1 hr. 30 mins.–1 hr. 40 mins. Broccoli Cook 100 °C 10–20 mins. Preserve 1 hr.
  • Page 5 Settings Vegetables Green Green beans, fresh Cook 100 °C 30–50 mins. beans Blanch 5–15 mins. Preserve 1 hr.–1 hr. 10 mins. Dried string beans, Cook 100 °C 35–45 mins. soaked Cabbage, chopped Cook 100 °C 20–40 mins. Carrots, chopped Cook 100 °C 15–25 mins.
  • Page 6 Settings Vegetables Sweet peppers Cook 100 °C 8–15 mins. Skin 230 °C Beetroot Cook 100 °C 30 mins.–1 hr. 30 mins. Brussels sprouts Cook 100 °C 20–30 mins. Sauerkraut Sauerkraut, raw Cook 100 °C 40 mins.–1 hr. 10 mins. Sauerkraut, precooked Cook 100 °C 20–30 mins.

  • Page 7: Bakery Products

    Settings Vegetables Green asparagus Cook 100 °C 13–17 mins. White asparagus Cook 100 °C 15–25 mins. Tomatoes Cook 100 °C 7–13 mins. Skin 3–5 mins. Jerusalem artichoke Cook 100 °C 15–35 mins. Courgettes, chopped Cook 8–12 mins. ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf. ▸...
  • Page 8 Settings Bakery products Plaited bread Professional baking 180–200 °C 25–50 mins. Bake 180–190 °C 180–200 °C BakeOmatic Bread rolls Professional baking 200–220 °C 20–40 mins. Bake 180–210 °C 20–30 mins. BakeOmatic Refresh...
  • Page 9 Settings Bakery products Sweet biscuits Basler Leckerli Bake 160–180 °C 10–18 mins. and pastries (honey almond spice cookies) Brunsli (chocolate Bake 150–160 °C 7–15 mins. almond spice cookies) Chräbeli (aniseed Bake 120–140 °C 20–30 mins. biscuits) Eclairs, profiteroles Bake 150–170 °C 20–35 mins.
  • Page 10 Settings Bakery products Sweet biscuits Spitzbuben (jam Bake 150–160 °C 12–18 mins. and pastries biscuits) Zimtsterne Bake 150–160 °C 7–15 mins. (cinnamon star cookies) Yeast pastries Professional 180–200 °C 15–35 mins. baking BakeOmatic Savouries Aperitif nibbles, Professional 190–210 °C 20–30 mins. fresh baking Bake...
  • Page 11 Settings Bakery products Savouries Bruschetta Bake 180–200 °C 5–10 mins. Yeast pastries Professional baking 180–200 °C 20–35 mins. BakeOmatic Garlic bread Bake 180–200 °C 5–10 mins. Ham and Bake 190–210 °C 12–18 mins. pineapple toastie...
  • Page 12 Settings Bakery products Puff pastries Hazelnut Professional baking 190–210 °C 20–35 mins. croissant Bake 180–190 °C 20–30 mins. Professional baking 190–210 °C 20–30 mins. croissants Bake 180–190 °C Sponge Roulade Bake 160–180 °C 8–14 mins. cake Torte Bake 160–170 °C 25–40 mins.
  • Page 13 Settings Bakery products Torte Linzertorte Bake 150–170 °C 40–60 mins. Carrot torte Bake 150–170 °C 35–55 mins. Chocolate torte Bake 150–170 °C 40–60 mins. Japonaise base (thin nut Bake 140–160 °C 15–30 mins. meringue base) Cake Bake 150–170 °C 50 mins.–1 hr. 10 mins. BakeOmatic Cakes Tray-baked cake...
  • Page 14 Settings Bakery products Ring cake Sponge Bake 150–170 °C 50 mins.–1 hr. 10 mins. ring cake BakeOmatic Yeast Ring cake Professional baking 170–190 °C 35–50 mins. pastries Bake 180–190 °C 30–45 mins. Bake 170–190 °C Yeast ring Professional baking 180–200 °C 25–45 mins.
  • Page 15 Settings Bakery products Yeast Rose cake Professional baking 180–200 °C 25–40 mins. pastries Bake 170–190 °C 25–35 mins. BakeOmatic Russian plait Professional baking 180–200 °C 30–45 mins. Bake 170–190 °C 25–40 mins. BakeOmatic Apple strudel Bake 170–190 °C Yes 30–45 mins. Short crust Short crust pastry Bake...

  • Page 16: Flans And Pizza

    Settings Flans and pizzas Fruit flan Bake 170–190 °C 35–50 mins. BakeOmatic Savoury flan Bake 170–190 °C 35–50 mins. BakeOmatic Cheese flan Bake 160–180 °C 35–50 mins. BakeOmatic Pizza, fresh Bake 200–210 °C 18–30 mins. BakeOmatic ▸ With fruit that is very juicy add the sauce or topping after the first 15–20 minutes.

  • Page 17: Potatoes

    Settings Potatoes Potato gratin Cook 180–190 °C 35–60 mins. BakeOmatic Baked potatoes Bake 230 °C 30–50 mins. BakeOmatic Potatoes, whole Cook 100 °C 30–50 mins. Potato wedges Bake 230 °C 20–35 mins. BakeOmatic Sweet potatoes Cook 100 °C 20–50 mins. Boiled potatoes Cook 100 °C...

  • Page 18: Baked Dishes And Gratins

    Settings Baked dishes and gratins Fish gratin Cook 180–200 °C 20–45 mins. BakeOmatic Vegetable gratin Cook 180–190 °C 30–40 mins. BakeOmatic Potato gratin Cook 180–190 °C 35–60 mins. BakeOmatic Lasagne Cook 170–180 °C 30–45 mins. BakeOmatic Moussaka Cook 170–180 °C 30–45 mins.

  • Page 19: Meat

    Settings Meat Veal Rump/loin Soft roasting seared Soft roasting with steam Fillet of veal Soft roasting seared Soft roasting with steam Steam 100 °C 20–45 mins. Neck of veal Soft roasting seared ▸ Put the food in a suitable container and place on the wire shelf. ▸...
  • Page 20 Settings Meat Veal Shoulder of veal Soft roasting seared Roast 200–210 °C 1 hr.–1 hr. 20 mins. BakeOmatic Geschnetzeltes Cook 100 °C 30–50 mins. (chopped meat in a sauce) Beef Rump/loin Soft roasting seared Soft roasting with steam Fillet of beef Soft roasting seared Soft roasting with steam ▸...
  • Page 21 Settings Meat Beef Fillet of beef Low temperature 53–57 °C 80–90 °C 2 hrs.–3 hrs. cooking Steam 100 °C 20–50 mins. Entrecôte, Soft roasting Roastbeef seared Soft roasting with steam Low temperature 53–57 °C 80–90 °C 2 hrs. 20 mins.– cooking 3 hrs.
  • Page 22 Settings Meat Beef Shoulder of beef BakeOmatic Chuck/rib of beef Soft roasting seared Beef ragout Cook 160–180 °C 45–60 mins. BakeOmatic Beef goulash Cook 160–180 °C 45–60 mins. BakeOmatic Stewing meat Cook 100 °C 1 hr.–1 hr. 30 mins. Geschnetzeltes Cook 100 °C 30–50 mins.
  • Page 23 Settings Meat Pork Rump/loin Soft roasting seared Soft roasting with steam Low temperature 65 °C 90–100 °C 2 hrs. 40 mins.–4 hrs. cooking Pork fillet Steam 100 °C 20–35 mins. Fillet in puff Professional baking 190–210 °C 25–40 mins. pastry Bake 180–200 °C Neck of pork...
  • Page 24 Settings Meat Pork Shoulder of pork Roast 180–200 °C 1 hr.–1 hr. 30 mins. BakeOmatic Smoked pork loin Cook 100 °C 45 mins.–1 hr. 30 mins. Cook 100 °C 50 mins.–1 hr. 30 mins. Bacon Cook 100 °C 20–40 mins. Saucisson Cook 80–100 °C...
  • Page 25 Settings Meat Leg of lamb Roast 200–220 °C Yes 1 hr.–1 hr. 40 mins. BakeOmatic Meat terrine Cook 90 °C 15–50 mins. Meat Fleischkäse (specialty Bake 160–180 °C Yes 40–60 mins. products meat loaf) Meat loaf Cook 180–200 °C Yes 50 mins.–1 hr.

  • Page 26: Accompaniments

    Settings Accompaniments Potatoes, whole Cook 100 °C 30–50 mins. Boiled potatoes Cook 100 °C 15–25 mins. Potato wedges Bake 230 °C 20–35 mins. BakeOmatic Baked potatoes Bake 230 °C 35–50 mins. BakeOmatic Pasta Regenerate 110–130 °C 6–10 mins. RegenerateOmatic ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf. ▸...
  • Page 27 Settings Accompaniments Spätzli (egg noodles) Regenerate 110–130 °C 6–10 mins. RegenerateOmatic Dry rice Cook 100 °C 20–40 mins. Regenerate 110–130 °C 6–12 mins. RegenerateOmatic Risotto Cook 100 °C 30–40 mins. ▸ Put the food in a suitable container and place on the wire shelf. ▸...
  • Page 28 Settings Accompaniments Risotto Regenerate 110–130 °C 6–12 mins. RegenerateOmatic Corn on the cob Cook 100 °C 30–45 mins. Polenta Cook 100 °C 30–40 mins. Wheat (ebly) Cook 100 °C 20–30 mins. Semolina Cook 100 °C 10–18 mins. Millet Cook 100 °C 20–40 mins.

  • Page 29: Grains

    Settings Grains Semolina Cook 100 °C 10–18 mins. Millet Cook 100 °C 20–40 mins. Corn Corn on the cob Cook 100 °C 30–45 mins. Polenta Cook 100 °C 30–40 mins. Rice Dry rice Cook 100 °C 20–40 mins. Regenerate 110–130 °C 6–12 mins.

  • Page 30: Poultry

    Settings Grains Rice Risotto Cook 100 °C 30–40 mins. Regenerate 110–130 °C 6–12 mins. RegenerateOmatic Wheat (ebly) Cook 100 °C 20–40 mins. ▸ Put the food in a suitable container and place on the wire shelf. ▸ Add 2½ dl liquid per 100g. ▸...

  • Page 31: Pulses

    Settings Pulses Peas Cook 100 °C 15–30 mins. Green Green beans, fresh Cook 100 °C 30–50 mins. beans Blanch 5–15 mins. Preserve 1 hr.–1 hr. 10 mins. Dried string beans, Cook 100 °C 35–45 mins. soaked Mangetout Cook 100 °C 10–20 mins.

  • Page 32: Fish And Seafood

    Settings Fish and seafood Fish gratin Cook 180–200 °C 20–45 mins. BakeOmatic Gilthead seabream, whole Cook 80–100 °C 20–30 mins. Roast 190–210 °C 15–25 mins. Trout, whole Cook 80–100 °C 20–30 mins. Roast 190–210 °C 15–25 mins. Tuna, slice Cook 100 °C 10–30 mins.

  • Page 33: Fruit

    Settings Fruit and berries Apples Apple rings Desiccate 60–70 °C 7 hrs.–8 hrs. 1+2+3 Apple slices Compote 100 °C 10–20 mins. Preserve 90 °C 30–40 mins. Pear slices Compote 100 °C 10–20 mins. Preserve 90 °C 30–40 mins. ▸ Only use ripe fresh food. ▸...
  • Page 34 Settings Fruit and berries Quince slices Cook 100 °C 30–60 mins. Preserve 90 °C 30–40 mins. Apricots, halves Compote 100 °C 10–20 mins. Desiccate 65–75 °C 14 hrs.–16 hrs. 1+2+3 Preserve 90 °C 30–40 mins. ▸ Only use ripe fresh food. ▸...

  • Page 35: Dairy Products

    Settings Fruit and berries Plums, halves Compote 100 °C 10–20 mins. Preserve 90 °C 30–40 mins. Peaches, chopped Compote 100 °C 10–20 mins. Preserve 90 °C 30–40 mins. Cherries, pitted Compote 100 °C 10–20 mins. Preserve 80 °C 30–40 mins. ▸...

  • Page 36: Mushrooms

    Settings Mushrooms Mushrooms, sliced Desiccate 50–60 °C 5 hrs.–8 hrs. 1+2+3 ▸ Only use ripe fresh food. ▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open. ▸ Turn the food at regular intervals to ensure even drying. Overdrying poses a fire hazard! Monitor the desiccating and drying process.

  • Page 37: Eggs

    Settings Mushrooms Mushrooms, sliced Preserve 100 °C 1 hr. 15 mins.–1 hr. 30 mins. Mushrooms, whole Preserve 100 °C 1 hr. 15 mins.–1 hr. 30 mins. ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf. ▸...

  • Page 38: Bakeomatic

    BakeOmatic Aperitif nibbles, fresh Uses Instructions 15–30 mins. * Savouries and biscuits made from puff pastry Savoury straws – unfilled: or other type of pastry, filled or open, e.g.: ▸ Select the «Lightly browned» setting. ▪ Puff pastries – filled Lightly, medium or well browned ▸...
  • Page 39 BakeOmatic Uses Instructions Soufflé, sweet baked dish 30–55 mins. * Sweet and savoury soufflés as well as baked Also suitable for loaf cakes with beaten egg dishes made with beaten egg whites. whites incorporated into the mixture. Medium browned Level 2 Baked potatoes Uses Instructions...
  • Page 40 BakeOmatic Braising meat Uses Instructions 1 hr. 30 mins.–2 hrs. 30 mins. * Roast, ragout, goulash, e.g.: ▸ Cover goulash with liquid. ▪ Italian braised meat dish ▪ Ragout Large joint of roast beef (>1 kg): Medium and well browned ▪ Irish stew ▸...
  • Page 41 BakeOmatic Uses Instructions Flans Preheating / 45–60 mins. * Flans and quiches, e.g.: Cheese flan: ▪ Flan made with fresh fruit ▸ Select the «Lightly browned» setting. ▪ Flan made with frozen fruit Lightly, medium or well browned ▪ Cheese flan are selectable ▪...
  • Page 42 BakeOmatic Uses Instructions Yeast pastries with filling 20–55 mins. * Sweet and savoury yeast pastries, e.g.: Large yeast pastries, e.g. Russian plait: ▪ Hazelnut croissants ▸ Select the «Well browned» setting. ▪ Russian plait Lightly, medium or well browned ▪ Yeast swirls are selectable ▪...

  • Page 43: Regenerateomatic

    RegenerateOmatic Regenerate moist Uses Instructions 10–14 mins. * Precooked food and ready-made meals, e.g.: − ▪ Vegetables Level 2 or 1+3 ▪ Pasta ▪ Rice dishes ▪ Meat ▪ Gratin ▪ Omelettes Uses Instructions Regenerate crispy 14–18 mins. * Precooked pastry-based food, e.g.: ▸...

  • Page 44: Preserving, Bottling

    Preserving, bottling Food can be preserved and bottled in special preserving jars. Only use undamaged jars with glass lids, suitable rubber seals and sealing clips that sit correctly. Do not use jars with screw or bayonet tops as the pressure that builds up cannot be reduced. Up to 5 jars with a maximum volume of 1 litre each may be placed inside the cooking space.
  • Page 45 Preserving, bottling Vegetables and fruit Carrots 100 °C 1 hr. 30 mins. Cauliflower 100 °C 1 hr. 30 mins. Broccoli 100 °C 60 mins. French beans 100 °C 1 hr. 15 mins.–1 hr. 30 mins. Mushrooms, precooked 90 °C 20–30 mins. Gherkins 90 °C 30 mins.
  • Page 46 Notes...
  • Page 48 The product family (model no.) corresponds to the first alphanumerics on the identification plate. These operating instructions apply Type Product family Size system CSTXSLZ60 23005 60-450 CSTXSLZ60c 23005 60-450 CSTXSLZ60Y 23006 60-450 Type Product family Size system CSTXSLZ60F 23007 60-450 CSTXSLZ60Fc 23007 60-450 CSTXSLZ60FY 23008 60-450 1007767-R06 V-ZUG Ltd, Industriestrasse 66, CH-6301 Zug info@vzug.com, www.vzug.com...

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