V-ZUG EasyCook Combi-Steam XSL Manual page 22

Settings
Meat
Beef Shoulder of beef
Chuck/rib of beef
Beef ragout
Beef goulash
Stewing meat
Geschnetzeltes
(chopped meat in a
sauce)
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
) ▸ Cover meat completely with liquid.
22
1
BakeOmatic )
Soft roasting
1
seared )
1
Cook )
1
BakeOmatic )
1
Cook )
1
BakeOmatic )
1 2
Cook ), )
1
Cook )
/
No
No
160–180 °C No
160–180 °C No
100 °C No 1 hr.–1 hr. 30 mins.
100 °C No
2
2
45–60 mins. 2
45–60 mins. 2
2
30–50 mins. 2