Table of Contents
Advertisement
Meat
Pork
Rump/loin
Soft roasting seared
Soft roasting with
steam
Low temperature
cooking
Pork fillet
Steam
Fillet in puff
Professional baking
pastry
Bake
Neck of pork
Soft roasting seared
BakeOmatic
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
1
)
65 °C
1
)
1
)
1
)
/
No
90–100 °C
2 hrs. 40 mins.–4 hrs.
100 °C
No
190–210 °C
No
180–200 °C
Yes
No
Settings
2
20–35 mins.
2
25–40 mins.
2
2
2
)
2
)
23
Advertisement
Table of Contents
