Table of Contents
Advertisement
Settings
Fruit and berries
Quince slices
Apricots, halves
1
)
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
3
)
▸ Preparing the jelly.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
34
3
Cook
)
Preserve
Compote
1
Desiccate
)
Preserve
100 °C
No
90 °C
100 °C
No
65–75 °C
90 °C
30–60 mins.
30–40 mins.
10–20 mins.
14 hrs.–16 hrs.
1+3
1+2+3
30–40 mins.
2
2
)
2
2
2
2
)
Advertisement
Table of Contents
