V-ZUG EasyCook Combi-Steam XSL Manual page 5

Vegetables
Green Green beans, fresh
beans
Dried string beans,
soaked
Cabbage, chopped
Carrots, chopped
Mangetout
Kohlrabi, chopped
Swiss chard, mangold
Corn Corn on the cob
Polenta
1
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
) ▸ Put the food in a suitable container and place on the wire shelf.
3
) ▸ Repeat the preserving step, allowing the jars to cool down completely in between time.
4
) ▸ Add 3 dl liquid per 100g.
Cook 100 °C
Blanch
3
Preserve )
Cook 100 °C
Cook 100 °C
Cook 100 °C
Preserve
Cook 100 °C
Cook 100 °C
Cook 100 °C
Cook 100 °C
2 4
Cook ), ) 100 °C
No 30–50 mins.
5–15 mins.
1 hr.–1 hr. 10 mins.
No 35–45 mins.
No 20–40 mins.
No 15–25 mins.
1 hr. 30 mins.–1 hr. 40 mins.
No 10–20 mins.
15–25 mins.
12–22 mins.
No 30–45 mins.
No 30–40 mins.
Settings
2
1
)
2
1
)
2
1
)
2
1
)
2
1
)
2
1
)
2
5