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Summary of Contents for V-ZUG Steam S 55A
- Page 1 V-ZUG Ltd Steam cooker Steam S Operating instructions Tips on settings...
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Page 2: Tips On Settings
Tips on settings Symbols used Operating mode Cooking space temperature ˚C Preheating until the cooking space temperature is reached mins. Duration in minutes hrs. Duration in hours Level Accessories Operating modes Press the Operating mode button 1× Steaming at 100 °C 2×... -
Page 3: Optimal Use
Optimal use The cooking space temperatures and levels given in recipe books are in part unlikely to be optimal for this appliance. The following tables serve as a guide to help you get optimal use out of your appliance. When steaming, place the stainless steel tray underneath the perforated cooking tray to catch food spills and collect ➤... - Page 4 ˚C Vegetables mins. Corn on the cob 30–45 Sweet pepper 8–13 Beetroot 30–90 Brussels sprouts 25–30 Sauerkraut, raw 40–70 Sauerkraut, precooked 20–30 Scorzonera (black salsify) 25–35 Celery, chopped 10–20 Green asparagus 13–17 White asparagus 20–25 Celery stalks 20–25 Sweet potatoes, whole 30–45 Tomatoes 8–12...
- Page 5 Amount of liquid to be Accompaniments ˚C mins. added per 100 g Potatoes, chopped – 15–25 Potatoes, whole – 30–45 Rice + liquid 1.5 dl 20–40 Risotto + liquid 2.5 dl 30–40 Maize semolina (polenta) + liquid 3 dl 30–40 Semolina + liquid 2–3 dl 10–15...
- Page 6 ˚C Fish and poultry mins. Stewing meat (covered with liquid) 60–90 60–90 Smoked pork loin 45–60 Saucisson, Geschnetzeltes (chopped meat in a sauce) 30–45 Wienerli (Viennese sausage) 10–15 Bacon, Fillet (of beef, veal, pork) 20–30 Chicken breast 10–20 Poultry terrine 15–30 ˚C Fish and sea food...
- Page 7 ˚C Desserts mins. Crème caramel 20–40 Creams and custards 20–60 Compote (apple, plum, etc.) 10–15 ˚C Joghurt hrs. Creamy joghurt 5–6 Set joghurt 7–8 Reheating ˚C mins. Reheating meals (1-2 plates) 10–20 Preparing ready meals 1 + 3 – – –...
- Page 8 ˚C Blanching mins. Vegetables (green beans, peas, etc.) about 5 ˚C Baby food mins. Milk in glass feeding bottles 4–5 Milk in plastic feeding bottles 5–6 Baby food 4–10 Sterilizing feeding bottles ˚C mins. Sterilizing feeding bottles After sterilising, take the baby bottles out of the cooking space, stand them upside down and allow to dry thoroughly. ➤...
- Page 9 Preserving and bottling Bottling involves preserving food in jars. Place a maximum of 5 jars on the stainless steel tray. Only use undamaged jars that hold no more than 1 litre each. ➤ Put the stainless steel tray at level 1. ➤...
- Page 10 ˚C Preserving and bottling mins. Carrots Cauliflower, broccoli Beans * Mushrooms, precooked 75–90 Gherkins 20–30 Apples, pears Apricots Peaches Quinces Plums Cherries * Repeat the preserving step 2×, allowing the jars to cool down completely in between time.
- Page 11 ˚C Well-being mins. Warm, moist cloths 5–10 Hot wraps 5–15 Cooking Hot massage stones 15–20 – space floor Warm, moist cloths Spread moist towelling cloths out in the perforated cooking tray. ➤ Hot wraps Spread prepared towelling cloths out in the perforated cooking tray. ➤...
- Page 12 The model number corresponds to the first 3 digits on the identification plate. These operating instructions apply to the models Model no. Size system 55-381 60-381 V-ZUG Ltd Industriestrasse 66, CH-6301 Zug Tel. +41 (0)41 767 67 67, Fax +41 (0)41 767 61 61 vzug@vzug.ch, www.vzug.ch J55A.973-0...