V-ZUG EasyCook Combi-Steam XSL Manual page 28

Settings
Accompaniments
Risotto Regenerate
RegenerateOmatic
Corn on the cob Cook
Polenta Cook
Wheat (ebly) Cook
Semolina Cook
Millet Cook
5
Chickpeas ) Cook
Lentils Cook
1
) ▸ Put the food in a suitable container and place on the
wire shelf.
2
) ▸ Add 1–1½ dl liquid per 100g.
3
) ▸ Add 2–3 dl liquid per 100g.
4
) ▸ Add 1½–2 dl liquid per 100g.
28
1
)
1
)
1 8
), )
1 2
), )
1 3
), )
1 4
), )
1 6
), )
1 3
), )
110–130 °C No
100 °C No
100 °C
100 °C No
100 °C No
100 °C No
100 °C No
100 °C No
5
) ▸ Soak overnight.
6
) ▸ Add ½–1 dl liquid per 100g.
7
) ▸ Place the stainless steel tray underneath the perforated
cooking tray or wire shelf.
8
) ▸ Add 3 dl liquid per 100g.
6–12 mins. 2
1+3
2
1+3
30–45 mins. 2
30–40 mins. 2
20–30 mins. 2
10–18 mins. 2
20–40 mins. 2
20–40 mins. 2
15–60 mins. 2
7
)