Lighting The Grill Burners - Cal Flame Chef C100B Owner's Manual

Refridgerator by Danby
Your Cal Flame Island BBQ may be equipped with a refridgerator by Danby see the Danby mil-
lennium owners manual included with your unit. If you did not receive this owners manual contact
your Cal Flame Dealer. Or, call 1-800-26-Danby
Chill 'n Tap by Danby
Your Cal Flame Island BBQ may be equipped with a refridgerator by Danby see the Danby mil-
lennium owners manual included with your unit. If you did not receive this owners manual contact
your Cal Flame Dealer. Or, call 1-800-26-Danby
Operating the Grill
Make sure all burner controls are off. Do not attempt to light
the burners if the smell of gas is present.
Check the connection with a soap and water solution after
attaching the hose. For LP units, make sure there is gas in
the tank and it is sitting upright. For natural gas units, make
sure the shut off valve is on.
1. Make sure the drip tray is in place.
2. Light the grill burners using the instructions below.
3. Turn the control knob to HI and preheat the grill for
15 minutes. The top cover is to be closed during the
appliance preheat period.
4. Place the food on the grill and cook to desired
completion. Adjust heat setting, if necessary. The
control knob may be set to any position between HI
and LOW
5. Allow the grill to cool and clean the drip tray after
each use.

Lighting The Grill Burners

1. Open the hood.
2. Keep your face as far away from the burners as
possible.
3. Rapidly rotate the burner knob counter clockwise past light position (You will hear a
loud click) to high.
4. Listen for the "Whoosh" sound. If the burner does not light on the first try, repeat
immediately.
5. If the burner does not light after three attempts, turn the control knobs to the OFF
position. Wait 5 minutes until the gas clears before attempting to light it again.
USING YOUR GRILL
(CONTINUED)
LIGHT
HIGH
28
OFF
o
LOW
Rev 06/01/2003