Cal Flame Chef C100B Owner's Manual page 8

SAFETY INSTRUCTIONS
6. In the event a burner goes out and gas escapes, turn off burner knobs, open
the grill hood fully and let it air out. Do not attempt to use the grill or any
other island feature until the gas has had time to dissipate.
7. Unless specifically recommended in this manual, do not repair or replace any
part of the grill. A qualified technician should perform all service. Any repairs
made by a non-C.A.I. approved dealer technician will void your warran-
8. Never use the grill without the drip pan in place and pushed all the way to the
rack located just under the grill. Without it, hot grease could leak downward
and produce a fire or explosion hazard.
9. Keep any electrical supply cord, or the rotisserie motor cord away from the
heated areas of the grill.
10. Never use the grill or side burner in windy conditions. If located in a
consistently windy area (oceanfront, mountaintop, etc.) a windbreak will be
required. Always adhere to the specified clearances listed in this manual.
11. The area surrounding your new grill should be kept clean, and free from
flammable liquids and other combustible materials such as mops, rags,
brooms, as well as solvents, cleaning fluids, and gasoline.
12. Do not use the grill as a storage area for flammable or plastic items, which
may ignite. Do not store any materials inside or near the BBQ island. Any
LPG (Propane) cylinder not in use, should not be stored in the vicinity of this
or any other appliance.
13. Never line grill or side burners with tin foil.
14. When the unit is not in use, be sure to turn off the gas at the LPG tank.
(continued)
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Rev 06/01/2003