After Use Care - Cal Flame Chef C100B Owner's Manual

CLEANING AND MAINTENANCE

After Use Care:

1. follow safety instructions on page 3. The easiest way to clean the grill is
immediately after cooking is completed and after turning off the flame. Wear a
barbeque mitt to protect your hand from the heat and steam. Dip a brass
bristle barbeque brush in hot soapy water and scrub the hot hot grill rack. The
steam from the water coming in contact with the hot rack surface will assist in
the cleaning process by softening any food, dirt or grease stuck to the racks.
2. Wipe the grill with a soft damp soapy cloth and rinse with warm/hot, clean water.
3. For more tenacious deposits, including oil, grease and water-borne deposits, use a
multi purpose cream cleanser and apply with a soft, damp cloth. Rinsing with
warm/hot, fresh clean water.
4. Dry with a soft, dry, clean towel if preferred.
Cleaning the Island Cabinets:
Follow safety instruction on page 3, be sure to unplug electrical supply before cleaning
any part of your Cal Flame BBQ. Spray cabinet area with a soap and water solution.
Rinse with a gentle stream of fresh clean water.
Cleaning the Burners:
Important:
All of the gas control knobs must be turned to the off position and the fuel should be off
and fuel line disconnected prior to starting this procedure.
To reduce the risk of flashback, this procedure should be followed at least once a month
or when your grill has not been used for an extended amount of time.
1. Remove burners from grill by carefully lifting each burner up and away from gas
valve orifice.
2. Wire brush outer surface of burner to remove food residue and dirt. Clean any
clogged ports with a stiff wire such as an opened paper clip.
3. Inspect the burner for damage (cracks or holes). If any damage is found, replace
burner and discontinue grill usage.
4. Upon reinstallation, Inspect gas valve orifices for cleanliness and condition and
location of ignitors.
(CONTINUED)
36
Rev 06/01/2003