Cleaning And Maintenance; Grill Racks; Warming Rack - Cal Flame Chef C100B Owner's Manual

CLEANING AND MAINTENANCE

As with any piece of fine equipment, your New Grill must be kept clean and properly
maintained to maximize its performance and longevity.
Clean internal parts of the grill regularly as determined by the amount of use and foods cooked.
The entire grill should be cleaned at least once a year.
To assure safe and proper maintenance, we recommend you follow these directions carefully.
DISCONNECT ELECTRICAL SUPPLY BEFORE CLEANING ANY PART OF THE GRILL.
Cleaning the Grill Racks
The easy way to clean the grill racks is to scrub them immediately after you have finished
cooking and turned off the flame. Wear a grill mitt to protect your hand from the heat and
steam. Dip a brass bristle barbecue brush in water and scrub the hot grill. Dip the brush
frequently to increase the amount of steam. Steam is created as water contacts with the
hot grill, assists the cleaning process by softening any food particles. The food particles
will fall onto the briquette tray and burn or fall into the drip tray. If the grill is allowed to
cool before cleaning, the removal of those residual particles from food will be more difficult.
If desired, when completely cool, remove the grill racks for thorough cleaning. Use soap
and water for this cleaning. Specks or grease can gather on the surface of the stainless
steel and bake onto the surface rack and give the appearance of rust. For removal use an
abrasive pad (like Scotch Brite) in conjunction with a stainless steel cleaner. This needs to
be done in extreme cases only, or before storing the grill for an extended period.
Cleaning the Warming Rack
The warming rack can be cleaned using the same procedure as "Cleaning the Grill
Racks".
IMPORTANT:
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Rev 06/01/2003