Preset Programs; Vacuum Packing Foodstuff In Bags - Orved IDEA 30 User And Maintenance Manual

9.2.2 Preset programs

Vacuum in bags preserving
9.2.3

Vacuum packing foodstuff in bags

CAUTION!
Pack the product always cold, possibly at 3-4 ° C. The hotter the product, the shorter the shelf
life is. You also increase the moisture inside the pump, with consequent oxidation and damage
of it.
Pre-heating of pump oil: If the machine is used only occasionally, please perform at least 2-3
complete USER CYCLES (VAC 99% AND VAC+ 60") before packaging the products. This allows to
pre-heat the oil and the evacuate the water in the pump.
Oil pump dehumidification cycle H2Out. In case the machine is used in the restaurant sector, the
H2Out pump cleaning programme should be run every day at the end of the working day. In all
other cases, H2Out must be run every week.
Models with GAS option. Vacuum setting with GAS function active. If the function is activated,
the vacuum level must be set at the maximum value. Whether the product still appears as
crushed, the Gas percentage must be increased, without modifying the vacuum level! It can be
reduced to 95-97%, only to pack stuffed products which could blow up due to the excess of
vacuum (stuffed fresh pasta)
At the end of working day, unhook the piston pressing it towards and lower the lid in the rest
position. Doing so, the vacuum chamber will be protected from dirt and dust.
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ORVED S.P.A Rev.01 – 09/2019 – cod. 1500735-00EN – User Manual for
N° Description
1 Preset program name
2 Editable parameter – Set value
IDEA vacuum packing machines Pag. 32 a 76
Phase Description
Choose the bag depending on the use
(preservation or cooking) best suited to the
dimensions of the product: the product
should not take more than 2/3 of the bag
1
actual volume.
Insert products cooled to +3°C to achieve the
best result.
Lift the lid to limit switch and clip the piston,
2
pulling it forward.
Open the lid and make sure the vacuum
chamber and product to be packaged are
dry.
Take care not to dirty or wet the inner part
near the bag opening.
3
Place the maximum number of black plates
(A) the vacuum chamber can contain,
according to the size of the product to be
packed.
Activate the command panel by double
quick touch on the screen.
4 Press the STAND-BY button, to turn the
machine on.
Put the vacuum bag (C) containing the
product to be packed, in the vacuum
chamber (B) and place it centrally on the
sealing bar (D). The fringe, no wrinkles, has to
overpass the sealing bar about 2cm.
5
Do not bend downwards the bag exceeding
the sealing bar.
In case the gas injection is required, insert the
gas nozzle in the bag open part (E).
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ORVED S.P.A Rev.01 – 09/2019 – cod. 1500735-00EN – User Manual for
Image
IDEA vacuum packing machines Pag. 33 a 76