Boiler Maintenance; Particular Cleaning - Electrolux Combi TOUCH User Manual

Electrical and gas oven
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• Clean the stainless steel parts every day using lukewarm
neutral soapy water;
Rinse with plenty of water and dry thoroughly.
• Do not clean the stainless steel with steel wool, brushes or
scrapers in common steel, as they could deposit ferrous
particles which oxidize, causing rust spots;
• Whenever the appliance is not used for long periods:
– Disconnect the power supply. Close the water and gas
taps;
– Go over all steel surfaces vigorously with a cloth
moistened with paraffin oil in order to create a protective
film;
– Periodically air the premises.
F.1.3

Boiler maintenance

During the routine washing cycle with solid chemicals (Rinse
and Descale blue tabs) the boiler is maintained scale free.
However, in case of excessive scale in the boiler the display
signals the need to carry out a descaling. A message with
"dESC" error code shows up.
• Run a cleaning program including the rinse and descale
cycle and use 2 tablets "C25" only.
IMPORTANT
When performing the cleaning cycle with 2
tablets of "C25" do not activate GREEN SPIRIT
– ECONOMIZER function.
• If, after carriyng out the cleaning cycle, the display shows a
message about boiler maintenance, call Service.
MANUAL
Boiler maintenance
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The specialized personnel will descale the boiler by means
of a dedicated cycle.
IMPORTANT
The manufacturer declines any liability if these
prescriptions are not respected;
Also, the warranty does not cover the repair or
replacement of components damaged by scale
whenever the required supply water characteristics
are not respected.
F.1.4

Particular cleaning

Discharge system cleaning and efficiency check
1. Periodically clean the drain pipe, checking for any obstruc-
tions involving the draining of water.
50
USER
human happiness.
Regular cleaning of the door area
IMPORTANT
It is strongly recommended to clean regularly the
area along the entire door perimeter, the rubber
seal and the internal glass especially near the edge.
After cooking cycle the oven door, its internal glass, the seal
and the area around the door perimeter may become easily
dirty due to greasy vapours coming out from the oven.
These operations must be done with the door glass cold,
without using abrasive detergents or rags.
1. Clean thoroughly the oven area along the door perimeter
as indicated in the following figure:
2. Clean along the rubber seal;

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