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Anom-
Type of
Description
aly
anomaly
SbCd
Stops
Cavity lower gas
cycle
burner blower speed
issue
Stops
cycle/
convection
SbCU
Stops
Cavity upper gas
cycle/
burner blower speed
convection
issue
SLUS
Stops
Water boiler working
boiler
level not reached in
time
cycles
If the fault persists after carrying out the above checks, contact the Customer Care Service, remembering to specify:
A. the type of fault;
B. the appliance PNC (production number code);
C. the Ser. No. (appliance serial number).
NOTE!
The appliance PNC and serial number are essential for identifying the type of appliance and date of manufacture:
H
FURTHER INFORMATION
H.1
Ergonomic features
H.1.1
Certification
The ergonomic features of your product, that may influence your physical and cognitive interaction with it, have been assessed and
certified.
A product with ergonomic features, in fact, shall fulfil specific ergonomic requirements, belonging to three different areas:
Polytechnic, Biomedical and Psychosocial (usability and satisfaction).
For each of these areas, specific tests with real users have been performed. The product is therefore compliant with the ergonomic
acceptability criteria requested by the standards applied.
H.1.2
General recommendations
The oven or the blast chiller that you use is specifically studied and tested in order to minimise any physical problems associated to
the interactions with the product.
The loading and unloading of the trays and the interaction with the product may bring to incongruous postures and handling of heavy
weighs – characteristics of your daily activity that we tried to relieve.
In any case we would like to suggest a few operating procedures to adopt:
• Handle the tray in a balanced way, trying not to arch your back during the loading/unloading.
• If possible, flex your legs and don't bend forward your back during the placement of the trays in the lower shelves and during the
achievement of any lower tools or items.
• If possible, try to place the trays in the cavities considering their weighs, as suggested by the pictures below.
• If possible, push the tray holder trolley and pull it in order to reduce the distances.
• Keep the viewing distance in order to understand properly the information displayed in the display or to view the object in the
cavity, reducing as much as possible the time spent with the eyes up (neck extensions).
Possible causes
• Burner blower motor
overload due to dirt or
oxidation;
• Other electrical/
mechanical issue.
• Burner blower motor
overload due to dirt or
oxidation;
• Other electrical/
mechanical issue.
• Water supply valve
closed or partly closed;
• Temporary lack of water
supply pressure;
•
Boiler water level
sensor failure;
• Boiler leakage: drain
valve or fracture.
Actions
Burner fan does not reach desired speed.
Call Service.
Burner fan does not reach desired speed.
Ovens with boiler can cook in 100℃ steam
mode. To restore full oven functionality call
Service.
• Ensure the water supply valve is fully open
and the water filter has no obstructions.
Clean it if needed;
• The oven can continue to work in Convec-
tion mode;
•
Unless the water is missing from the mains,
the oven can continue to work in recovery
mode
• Call Service to restore boiler functionality.
59
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