Electrolux Combi TOUCH User Manual page 28

It is possible to save and store the performed presets; see how
to manage them at Presets management paragraph of this
chapter.
PROVING
Controlled humidity, thanks to the unique lambda sensor, and
temperature allow the oven work like a proving cabinet, to
prove any pastry or bakery product.
AUTOMATIC USER
Cycles+
Low temper. Eco Delta Regeneration
cooking cooking
Static combi Proving Sous vide
Advance FSC FSC standard FSC high risk
risk guide guide
Dehydratating Fresh pasta Smoker
pastorization
This cycle is performed as a normal convention cycle.
To start a Proving cycle proceed as follows:
1. Set the temperature from 25 to 50 ℃;
2. Set the time;
3. Touch button to start the cycle.
If the cavity temperature is lower or higher then the set
temperature the oven starts a cooling down or a preheat-
ing phase.
4. Once the set cavity temperature is reached, load the food
into the oven.
At the end of the cycle the display shows the consumptions (if
available) as a recap message.
It is possible to save and store the performed presets; see how
to manage them at Presets management paragraph of this
chapter.
SOUS VIDE
This is a steam cycle suitable for cooking food previously
vacuum sealed in a plastic bag. This special cycle allows to
cook or to regenerate the food.
The oven works in manual mode with the only STEAM cycle
available;
• If required, change the cavity temperature;
• Set the time or
• set the core probe temperature (if only the "USB sous vide
food core probe" is available for the appliance).
• Touch button to start the cycle.
28
AUTOMATIC USER
Proving
35
°C
01:10
:10
01:20 h:m
AUTOMATIC USER
Sous vide
Presets cooking
Presets
At the end of the cycle the display shows the consumptions (if
available) as a recap message.
ADVANCED FSC
This cycle associates the pasteurization factor reaching to the
end of the cooking cycle.
FSC controls the pasteurization factor of your own recipes,
allowing to reach the safety without compromises on taste and
texture.
This cycle is performed as a manual cycle.
AUTOMATIC USER
Cycles+
Low temper. Eco Delta Regeneration
cooking cooking
Static combi Proving Sous vide
Advance FSC FSC low risk FSC high risk
guide guide
Dehydratating Fresh pasta Smoker
pastorization
To start an Advanced FSC cycle proceed as follows:
1. Set the humidity;
2. Set the temperature;
3. Touch button to start the cycle.
If the cavity temperature is lower or higher then the set
temperature the oven starts a cooling down or a preheat-
ing phase.
4. Once the set cavity temperature is reached, load the food
into the oven and the food core probe into the product.
When the "F" parameter is reached the cycle is finished.
At the end of the cycle the display shows the consumptions (if
available) as a recap message.
It is possible to save and store the performed presets; see how
to manage them at Presets management paragraph of this
chapter.
FSC STANDARD RISK GUIDE
The FOOD SAFE CONTROL (FSC) is a device enabling the
microbiological SAFE condition of the food to be controlled
during cooking. This option recognises the moment when the
food reaches an acceptable sanitisation level for its SAFE
consumption.
The process requires strict compliance with proper food
processing practices according to the rules of hygiene, before
and after cooking.
PRESET COOKING USER
100 %
%
50% 20
°C
01 30 70°C :
:00
01:30 h:m
PRESET 1 USER
1
50
%
100
°C
100°C
0.0
F 7000