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Models boilerless
MAN UAL
1
160°C
00 20
00:30 h:m
To display the home page with more detailed information, see
E.15 Settings chapter (Manual ⇨ General, ⇨ Show real and set
values).
COOKING CYCLES
Models with boiler
CONVECTION Cycle
For roasting and gratinating:
Maximum temperature up to 300 ℃.
COMBI Cycle
The steam generator and compartment heaters are
used at the same time to keep foods tender;
Maximum temperature up to 300 ℃.
STEAM Cycle
Ideal for boiling (operating temperature automatically
fixed at 100℃;
Low temperature steam for gentle cooking, vacuum
packed foods and for defrosting (temperature from
25℃ to 99℃);
Superheated steam (temperature 101℃ – 130℃).
Models boilerless
CONVECTION Cycle
Maximum temperature up to 300 ℃.
For roasting and gratinating; Maximum temperature
up to 300 ℃.
How to set a cooking cycle
1. Select a cycle, for example COMBI;
MANUAL
1
160
00 0
USER
5
10
°C
:
:00
USER
50
%
°C
00
2.
If it is necessary, set the required HUMIDITY;
• Touch the row of the humidity value;
• Enter the new value on the numeric keypad appearing
on the display.
MANUAL
USER
1
20
%
160
° C
00:30
:00
3.
Set the required TEMPERATURE
• Touch the row of the temperature value; enter the new
value on the numeric keypad appearing on the display.
MAN UAL
CHEF 1
1
%
70
160
°C
00:30
:00
4.
Set the duration TIME
• Touch the row of the time value; enter the new value
on the numeric keypad.
MANUAL
USER
1
70
%
230
°C
00:30
:00
Continuous cooking time
h:m
Displayed time
m:s
Food Probe
MultiTimer
MANUAL
USER
50
%
1
1 2 3
Hard Chill
-
20
4
5
6
c
°
7
8
9
1:30
0
MAN
UAL
USER
160
°C
1
1 2 3
Ha rd Chill
c
-
4
20
5
6
°
7
8
9
1:30
0
T
h:m
MANUAL
USER
00:30
h:m
1
1 2 3
Hard Chill
-
20
4
5
6
c
°
7
8
9
0
h:m
h:m
m:s
17
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