Table of Contents
Advertisement
• delete the selected presets (select one or more presets
showed on the display and confirm.)
• restore factory presets;
4.
Select the required preset and, if required, set the
parameters.
If needed, change the temperature and/or the cooking
control;
USER
AUTOMATIC
Meat loaf
Browning level
Light
Medium
Dark
10
70°C
Some presets are entirely automatic.
The display shows that no parameters can be set.
Other presets allow to change a few parameters:
• Browning Level
• Cooking Control (time/probe).
T M T C
• Food status
Meat balls
• Once modified the cycle with the new parameters, it is
C cle t pe
possible to save it as a preset;
C ill
Process control
Probe
Save
preset
6:30 PM
– Touch the icon to save the preset;
– A pop-up window opens showing the message to over-
write the preset;
– Touch the
to confirm or touch
5.
Touch
start the cycle;
The preheating (or precooling) starts.
NOTE!
During the cavity preparation it is still possible
to make some changes on the parameters.
6.
When the preheating phase is over, insert the food into
the cavity;
7.
At the end of precooling/preheating insert the food in the
cavity, the core probe in the product (when needed) and
close the door to start the cycle.
USER
AUTOMATIC
Baked Fillet, Salmon
Status
Fresh
Frozen
Process control
Probe
Timer
00:10
:00
00:10 h:m
S
ree e
Timer
100°C
120°C
to save a new preset.
8.
Sensing/Temperature recovery functions start.
These functions analyse the cavity conditions to optimise
the cycle according to the type and load of food.
Roasted,
beaf / veal
Sensing
Roasted,
beaf / veal
Temperature recovery
M C
a ed i et
Sa m n
9.
After Sensing/Temperature recovery phases end, a
Stat s
screen saver appears during the cycle.
resh
It is possible to customize its view through the lower
Pr ess ntr
Pr e
drawer. Open it and choose the most suitable one.
01 04
01:20 h:m
Standard
view
6:30
PM
Standard view
Steps view
10. At the end of the cycle the display shows the following
information:
Cooking done!
Now holding!
Time consumption in hours : minutes : seconds
AUTOMATIC
Roasted,
beaf / veal
Parameter 1
A
B
Parameter 2
A
B
Parameter 3
A
B
01:10 h:m
AUTOMATIC
Roasted,
beaf / veal
Parameter 1
A
B
Parameter 2
A
B
Parameter 3
A
B
01:05 h:m
S
r en
imer
:
: 50
Steps
view
220°C
20°C
00:30:00
HACCP
FSC
5.7 kWh
2 l
USER
USER
25
Advertisement
Table of Contents
