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personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
The Manufacturer declines any liability for inaccuracies con-
tained in the manual, if due to printing or translation errors.
C
NORMAL MACHINE USE
C.1
Characteristics of personnel trained for
normal machine use
The Customer must make sure the personnel for normal
machine use are adequately trained and skilled in their duties,
as well as ensuring their own safety and that of other persons.
The Customer must make sure his personnel have understood
the instructions received and in particular those regarding work
hygiene and safety in use of the machine.
C.2
Characteristics of personnel enabled to
operate on the machine
The Customer is responsible for ensuring that persons
assigned to the various duties:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to perform them safely;
• receive specific training for correct machine use.
D
PRODUCT DESCRIPTION
D.1
Use – Introduction
The instructions and information given in this manual are
important for correct and optimum oven use. If required, further
details regarding its characteristics and cooking performance
can be obtained from the dealer.
• To avoid obstructing the fume and steam discharge pipes,
do not place pans or utensils of any kind on the oven.
• Do not place objects (e. g. pans) under the bottom of the
oven, so as not to obstruct any cooling air inlet or outlet
holes.
• In models 20 GN 1/1 and 2/1 always insert the trolley
during cooking and cleaning to close the bottom
opening between the cavity and the door.
• Do not salt food inside the oven, in particular with humid
cycles.
• Do not place flammable liquids (e.g. spirits) inside the oven
during operation.
Food loading on oven
No. of grids
Maximum
Kg
oven load
Kg
Maximum pan/
tray load
6 GN 1/1
6 GN 2/1
30
60
15
30
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.
C.3
Operator qualified for normal machine use
Must have at least:
• knowledge of the technology and specific experience in
operating the machine;
• adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms;
• sufficient technical knowledge for safely performing his
duties as specified in the manual;
• knowledge of the regulations on work hygiene and safety.
In case of a significant anomaly (e. g. short circuits, wires
coming out of the terminal block, motor breakdowns, worn
electrical cable sheathing, etc.) the operator for normal
machine use must:
• immediately deactivate the machine.
IMPORTANT
After the installation of stacked ovens is carried out,
check out at which height the upper trays are placed
in the oven. If the distance of 1.6 m from the floor is
reached or exceeded, place the following sticker
(supplied) on the front of the oven in a visible
position.
CAUTION
To avoid burns, do not use recipients
containing
become liquid with cooking) on levels that
are not easily visible. This is to prevent
spilling during handling.
MODELS
10 GN 1/1
10 GN 2/1
50
100
15
30
liquids
(or
products
20 GN 1/1
20 GN 2/1
100
200
15
30
that
11
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