Related Manuals for Electrolux COMPETENCE E 6000
Summary of Contents for Electrolux COMPETENCE E 6000
- Page 1 COMPETENCE E 6000 The Switchable Built-In Electric Oven Operating Instructions COMPETENCE MADE IN GERMANY...
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Page 2: Dear Customer
Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. -
Page 3: Table Of Contents
Contents CONTENTS Operating Instructions ........Safety Instructions . - Page 4 Contents Grilling ............32 Grilling Table .
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Page 5: Operating Instructions
Operating Instructions OPERATING INSTRUCTIONS Safety Instructions The new appliance may only be assembled and connected by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. -
Page 6: Intended Use
Operating Instructions Intended Use • This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepare food. •... -
Page 7: Disposal
Operating Instructions Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categor- ised as harmless Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: •... -
Page 8: The Main Features Of Your Appliance
Operating Instructions The main features of your appliance • Safety cutoff, rings: The unit has a safety cutoff facility. The rings are automatically switched off after a certain time if the position of the switch is not changed within a longer period. •... -
Page 9: Description Of The Appliance
Operating Instructions Description of the Appliance Control panel Oven Function Selector and Function Display Retractable rotary knob, used for selecting the required oven function. The selected oven function is indicated in the oven function display on the left of the switch. Temperature Selector and Temperature Display Retractable rotary knob, used for selecting the required oven tempera- ture. -
Page 10: Oven Features
Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom. Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out. -
Page 11: Oven Accessories
Operating Instructions Oven Steam Outlet The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface. Instruction for units with an aluminium front Fan Run-On The fan switches on automatically as soon as the oven is switched on. Once the oven has been switched off, the fan continues running to cool down the appliance, it then switches off automatically. -
Page 12: Oven Functions
Operating Instructions Oven Functions The following functions are available for the oven: U Fan Cooking Fan cooking is particularly suited to baking on several levels at the same time. Oven temperatures are generally 20-40 °C lower than for conventional heat. A ring heater and part of the bottom element are used. -
Page 13: Before Using For The First Time
Operating Instructions A Defrosting The oven's defrosting function allows you to evenly start to defrost or to defrost. It is particularly suitable for delicate foods, for example, flans, butter ice cream, bread, fruit. With this function, the fan is in operation without heat. Before using for the first time Cleaning for the first time Before you use the oven for the first time, you should clean it... -
Page 14: Using The Rings
Operating Instructions Using the Rings Also refer to the operating instructions for your built-in cooking field, It contains important information on ovenware, operation, cleaning and care. Note: The description below does not apply to induction cooking zones. If your appliance has induction cooking zones, please read the special operating instructions which you received for them. -
Page 15: Cooking Without Automatic Heating Up
Operating Instructions Cooking without automatic heating up 1. To use, press the ring switch. The button protrudes 2. For heating up/browning, select a high power. 3. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. -
Page 16: Heating Up Times For Cooking With Automatic Heating Up
Operating Instructions If you select a higher lower heat setting during the automatic function, e.g. switch from “3“ to “6“, the already expired time for the heating up is taken into account. If you select a lower lower heat setting, the Automatic function is ended immediately. -
Page 17: Safety Cutoff For The Rings
Operating Instructions Safety cutoff for the rings If one of the rings is not switched off after a certain time or if the cooking setting is not changed, all the rings are automatically switched off. Appears - in the ring display of all switched-on rings. The rings are switched off at: •... -
Page 18: Operating The Oven
Operating Instructions Operating the Oven Inserting/Removing the Fat Filter Always use the fat filter when roasting without any covering in open roasting dishes. Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards. -
Page 19: Switching The Oven On And Off
Operating Instructions Switching the Oven On and Off 1. To use press the “Oven Function“ and “Temperature “ selectors. The control knobs protrude. 2. Set the required function by turning the “Oven Function“ selector. The function display indicates the symbol for the function selected. 3. -
Page 20: Fast Warm Up
Operating Instructions Fast Warm Up R Using the “Fast Warm Up“ function, the oven can be preheated quickly. Important: Please only place food for cooking in the oven when fast warm up is complete and the oven is operating in the required cooking function. -
Page 21: Usage, Tables And Tips
Operating Instructions Usage, Tables and Tips Boil The information given in the following tables is for guidance. The switch setting necessary for cooking is dependent on the quality of the pans, and the type and quantity of the food. Guideline values for cooking without Automatic Switch Cooking process/ Suitable for... -
Page 22: Application Examples For Cooking With Automatic
Operating Instructions Application examples for cooking with Automatic Switch Cooking Suitable for Duration Information Tips setting Process Strong 3–10 A7 to A8 Steaks Turn occasionally frying minutes Schnitzel, Rissoles, 10–20 A6 to A7 Roasting Turn occasionally Fried eggs, minutes Sausages A6 to A7 Baking Pancakes... -
Page 23: Baking
Operating Instructions Baking Use the pizza & baking , fan cooking or conventional heat oven function for baking. Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for conven- tional heat •... - Page 24 Operating Instructions General information • Please note that the shelf positions are counted from top to bottom. • Insert baking sheets with the bevelled edge to the front! • Slide the baking sheet to the rear wall. • Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using pizza &...
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Page 25: Baking Tables
Operating Instructions Baking Tables Baking on one level Pizza & Baking S Conventional O Type of Cake or Pastry Time Shelf Shelf Tempera- Tempera- for both Position Position ture ture functions from the from the ºC ºC Hr.: Min. Cakes in Cake Tins Ring Cakes 150-160 160-180... - Page 26 Operating Instructions Pizza & Baking S Conventional O Type of Cake or Pastry Time Shelf Shelf Tempera- Tempera- for both Position Position ture ture functions from the from the ºC ºC Hr.: Min. Fruit Flans on Shortcrust 160-170 170-190 0:40-1:20 Pastry Base Flat Cakes with Delicate Toppings...
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Page 27: Tips On Baking
Operating Instructions Baking at several shelf positions Fan Cooking U Time Type of Cake or Pastry Shelf Position from the Top Tempera- Hr.: Min. ture ºC 2 Levels 3 Levels Cakes and Pastries on Baking Sheets Cream Puffs/Eclairs 2. and 5. 170-180 0:35-0:60 Dry Streusel Cake... -
Page 28: Pies And Gratins Table
Operating Instructions Pies and Gratins Table Conventional O Rothitherm I Time Shelf Shelf Tempera- Tempera- Position Position ture ture Hr.: Min. from the from the °C °C Pasta Bake 200-220 160-170 0:45-1:00 Lasagne 180-200 160-170 0:25-0:40 Gratinated 22-230 160-170 0:15-0:30 Vegetables Browned 230-240... -
Page 29: Fry
Operating Instructions Roasting For roasting, use the rothitherm or conventional oven function. Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles are heat-resistant. -
Page 30: Roasting Table
Operating Instructions Roasting Table Conventional O Rothitherm I Type of Meat Quantity Time Shelf Shelf Tempera- Tempera- Position Position Weight ture ture Hr.:Min. from the from the ºC ºC Beef Pot Roast 1-1.5 kg 200-250 – – 2:00-2:30 per cm Sirloin or Fillet height per cm... - Page 31 Operating Instructions Conventional O Rothitherm I Type of Meat Quantity Time Shelf Shelf Tempera- Tempera- Position Position Weight ture ture Hr.:Min. from the from the ºC ºC Game Saddle of Hare, up to 160-170 0:25-0:40 220-250 Leg of Hare 1 kg Saddle of Venison 1,5-2 kg 210-220...
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Page 32: Grilling
Operating Instructions Grilling For grilling, use the oven function Grill with the temperature 300 °C. Attention: Always pre-heat the empty oven for 5 minutes using the grill function! It is not necessary to use the fat filter. Ovenware for Grilling •... -
Page 33: Defrosting
Operating Instructions Defrosting To defrost food, use the oven's defrosting function at 30°C. Defrosting dishes • Put the food on a plate and put the plate on the tray. • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. -
Page 34: Preserving
Operating Instructions Preserving Use the fan cooking oven function for preserving. Preserving Jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Jars with screw or bayonet tops are unsuitable, as are metal tins. Insertion levels •... -
Page 35: Cleaning And Care
Operating Instructions Cleaning and Care The Exterior of the Appliance Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do not use scourers, caustic cleaners or abrasive items. • In the case of stainless steel fronts, you may use commercially available stainless steel cleaners. -
Page 36: Side Rails
Operating Instructions Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. Removing and Fitting the Side Rails. 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side rail forwards and unhook at the top. 3. -
Page 37: Grill Element
Operating Instructions Grill Element To make the cleaning of the oven roof easier, the grill element can be folded down. Warning: Only fold down the grill when the oven is switched off and is cold. Folding Down the Grill Element Turn the two retaining hooks 90°... -
Page 38: Oven Light
Operating Instructions Oven Light Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 1. -
Page 39: Oven Door
Operating Instructions Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2). -
Page 40: Oven Door Glass
Operating Instructions Oven Door Glass The oven door is fitted with three panes of glass, these are fitted one behind the other. The two inner panes can be removed for cleaning. Warning: Only perform the following steps on the oven door when it has been removed from the oven! When the door is fitted, the reduc- tion in the weight of the door when the glass is removed could lead to the door closing and creating a hazard. - Page 41 Operating Instructions Fitting the Middle Door Glass 1. Replace the two separators on the left and right sides of the middle pane of glass. 2. Guide the middle pane of glass at an angle from above into the section on the handle side (1) of the door. 3.
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Page 42: What To Do If
Operating Instructions What to do if ..- appears in the ring display? Turn all ring switches to the zero position and then switch them on again..the oven does not heat up? Check whether – the appliance is switched on, –... -
Page 43: Special Accessories
Operating Instructions Special accessories You can purchase the following accessories for your appliance from your dealer: Roasting/Fat Tray Universal Sheet E-Nr. 611 898 624 E-Nr. 611 898 626 Combination Shelf (not suitable for the use with oven Baking Sheet shelf runners) E-Nr. - Page 44 Operating Instructions Glass Ceramic Fat Tray: Pizza & Baking Stoneware: H6.5 x B32.0 x D27.0cm H1.2 x B34.5 x D34.5cm E-Nr. 611 899 660 E-Nr. 944 189 008 Catalytic Set KTU, 4 piece E-Nr. 944 189 017 2 Side Strips, white Stainless Steel Cleaner for white kitchen units for all stainless steel appliances...
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Page 45: Installation Instructions
Installation Instructions INSTALLATION INSTRUCTIONS Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height x Width x Depth 31.0 cm x 40.0 cm x 41.2 cm... -
Page 46: Safety Instructions For The Installer
Installation Instructions Safety Instructions for the Installer • A device is to be fitted in the electrical installation that makes it pos- sible to isolate the appliance from the mains with a contact separa- tion of at least 3 mm on all poles. Suitable isolation devices are e.g. -
Page 47: Installation
Installation Instructions Installation... - Page 48 Installation Instructions Unpacking the Appliance Important Information...
- Page 49 Installation Instructions Combination only with...
- Page 50 Installation Instructions Preparing the Kitchen Units...
- Page 51 Installation Instructions Softline hob: Cut-out only as per template!
- Page 52 Installation Instructions...
- Page 53 Installation Instructions...
- Page 54 Installation Instructions Fitting alternatively...
- Page 55 Installation Instructions Special accessories E-No. 611 898 716...
- Page 56 Installation Instructions...
- Page 57 Installation Instructions...
- Page 58 Installation Instructions Electrical connection...
- Page 59 Installation Instructions Fixing...
- Page 60 Installation Instructions...
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Page 63: Service
Service SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addresses and telephone numbers in the "Customer Service Centres"... - Page 64 AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG ANC 822 947 366 - 02 - 1299...