Electrolux Combi TOUCH User Manual page 19

Electrical and gas oven
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This function enables cooking without harming the food with
high temperatures; this ensures more gentle and more even
cooking, with less weight loss.
The ECO-DELTA function is only possible with the core
probe inserted.
1. While setting the temperature, touch the icon
2. Enter the required delta value on the numeric keypad;
Touch
button to confirm;
MANUAL
USER
50
°C
1 2 3
4 5 6
7 8
9
0
T
3. Touch the probe icon
4. Insert the probe into the food (see the probe use at the
paragraph How to use a probe).
5. Close the door and press
NOTE!
To delete ECO-DELTA function touch the icon
T
again.
With ECODELTA on, the mode "Cooking Time"
switches automatically to the "Core Probe"
mode, that detects the inside temperature of the
food (65℃).
This function is particularly suitable for cooking large pieces of
food (at least 5 kg, e.g. whole turkey, leg of pork, etc.).
COOLING DOWN
• Fast cavity cooling useful for switching from one type of
cooking to another at lower temperature;
It enables fan rotation and automatic injection of water even
with the door open. This option is not available if the cavity
temperature is higher then 180℃.
1. Touch
button;
MAN UAL
2. Enter the temperature value that the oven has to reach
for the next cooking.
3. Touch
button to confirm.
HUMIDITY OPTIONS
STEAM cycle
• The humidity value – 100℃ is fixed and not adjustable.
T
;
MANUAL
1
30
%
30
°C
65
°C
and enter the required value;
button.
USER
20
°C
1 2 3
4 5 6
7 8
9
0
T
COMBI cycle – Humidity PERCENTAGE LEVEL
It allows to adjust the required humidity level in
01 %
the cavity during cooking.
• Touch the humidity row. Enter the new value on the keypad
(e.g. 50).
The oven will reach and maintain the set humidity during the
whole cooking cycle.
MANUAL
USER
1
20
160
00:30
CONVECTION cycle – VENT VALVE
Vent valve CLOSED for high humidity cooking
(Default setting)
Vent valve ADJUSTABLE for cooking with humid-
ity adjustable from 1 to 99 %, allowing the
01 %
removal of humidity when the set value is
exceeded.
Vent valve OPEN for very dry cooking allowing
the removal of humidity when necessary.
Max. temperature up to 300℃)
Vent setting (only for CONVECTION cycle)
• Touch VENT CLOSED option
MANUAL
Vent closed
1 2 3
4 5 6
7 8
0
USER
MANUAL
50
1
%
1 2 3
Hard Chill
-
20
4
° C
7
1:30
:00
MANUAL
1
Vent closed
2
160
9
00:30
USER
%
5
6
c
°
8
9
0
° C
:00
19

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