5.
TECHNICAL CHARACTERISTICS
5.2.
TECHNICAL DATA
100 V
50 Hz
Electrical
750
Power
Spin
332,5
Speed
Ø
Burrs
83
3.3
mm
in
Dose Time
(7 gr) 60Hz
2.7
sec
* Production based on a medium roast coffee and an Espresso grinding point.
10
100 V
110 V
60 Hz
60 Hz
770
750
400
412,5
Production
50 Hz*
10
Kg/h
Hopper capacity
1,7
3.74
Kg
lb
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 12/02/2021 | K07173H01
220 V
230 V
60 Hz
50 Hz
780
950
410
342
Production
60 Hz*
22
13
lb/h
Kg/h
Net weight
18,8
Kg
240 V
380 V
50 Hz
50 Hz
970
(W)
345
rpm
Dose Time
(7gr) 50Hz
28
3
lb/h
sec
Height
Width
Depth
680
39.24
215
400
lb
mm
Need help?
Do you have a question about the PKE and is the answer not in the manual?
Questions and answers