Compak PK 100 SHOP Instruction Manual
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Compak PK 100 SHOP Instruction Manual

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INSTRUCTION
MANUAL
COFFEE GRINDER
PK 100
SHOP
LAB

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Summary of Contents for Compak PK 100 SHOP

  • Page 1 INSTRUCTION MANUAL COFFEE GRINDER PK 100 SHOP...
  • Page 2 ORIGINAL INSTRUCTIONS | Quality process Ref. 002/03 | v. 09/09/2021 | K07179H02...

  • Page 3: Table Of Contents

    CONTENTS COFFEE GRINDER PK 100 SHOP / LAB SAFETY DESCRIPTION INSTRUCTIONS IDENTIFICATION TECHNICAL CHARACTERISTICS EXTERNAL COMPONENTS INSTALLATION OPERATION CLEANING MAINTENANCE EC DECLARATION OF CONFORMITY ORIGINAL INSTRUCTIONS | Quality process Ref. 002/03 | v. 09/09/2021 | K07179H02...

  • Page 4: Safety

    SAFETY ADDITIONAL SAFETY MEASURES BUILT-IN TO OUR GRINDERS: • Special screw to keep the hopper fixed. • Access restriction for the grinding unit. This coffee grinder should Children should not play with the device. be used exclusively for the functions for which it has been designed: to grind coffee beans.
  • Page 5 SAFETY USERS SHOULD PAY SPECIAL ATTENTION TO AND SCRUPULOUSLY OBEY THE FOLLOWING SAFETY INSTRUCTIONS f it is necessary to access the interior, where the electrical components are located please go to the nearest technical service centre. Any other use will be considered improper If any component should break and dangerous.

  • Page 6: Description

    Work cycle Model The result is a high quality product that PK 100 SHOP/LAB 1’ 3’ ensures the best results. Our products are manufactured entirely by hand, one at a time, following the most demanding quality requirements.

  • Page 7: Instructions

    INSTRUCTIONS 3.1. This manual provides the information Example: ( Single dose cupping needed for correct installation, handling Icons: and maintenance of the device and emphasises the precautions Information Warning that must be borne in mind by the operator. To ensure you get the best out of coffee grinders, it is essential to carefully follow the instructions given in this manual.

  • Page 8: Identification

    DATE ELECTRICAL DATA CICLES COMPAK Coffee Grinders s.a Molí Barri, B, P.i. Can Barri 08415 Bigues, Barcelona, Spain. IPX1 COFFEE GRINDER NOTE: The manufacturer reserves the right to change the machine components, according to the requirements of each market, and also for technological advances.

  • Page 9: Technical Characteristics

    TECHNICAL CHARACTERISTICS 5.1. SCOPE The coffee grinders are intended for use on commercial premises and facilities where ground coffee is required, or in small stores that sell coffee, but not for continuous mass production of food. This grinder should only be used to grind coffee beans.
  • Page 10 TECHNICAL CHARACTERISTICS 5.2. TECHNICAL DATA 100 V 110 V 220 V 230 V 240 V 60 Hz 60 Hz 60 Hz 50 Hz 50 Hz Electrical Power PK100 SHOP/LAB Rotational 1.100 1.100 velocity Time for Ø Espresso one dose Filter Grinding Model Flat Burrs Grinding...

  • Page 11: External Components

    EXTERNAL COMPONENTS Single dose cupping Flap handle *PK100 Shop Hopper Fixing screw Selector Front control knob Upper body Grinding ON/OFF switch Coffee bag clamp Adjustable coffee outlet LAB Holder Portafilter spring Lower body clamp LAB Power switch ORIGINAL INSTRUCTIONS | Quality process Ref. 002/03 | v. 09/09/2021 | K07179H02...

  • Page 12: Installation

    INSTALLATION 7.1. LEGAL NOTICES 7.2. IMPORTANT WARNINGS The installer must read this The operator must be a responsible instruction manual carefully before adult. Never a child nor someone without installing the machine. the ability to accept that responsibility. The installation of the device When handling the grinder, the following must be carried out by precautions should be obeyed:...
  • Page 13 INSTALLATION 7.4. INSTALLING THE COFFEE GRINDER 7.3. WHERE TO USE IT Before connecting the coffee grinder, check the following: The appliance must be installed on a solid. Flat surface. • The characteristics on the data plate match those of the electrical mains The minimum size for the network.
  • Page 14 INSTALLATION POSITIONING THE HOPPER AND/ OR SINGLE DOSE CUPPING Unscrew the fixing screw )(Fig. 3). Fit the single dose cupping ( ) onto the upper body, checking that the handle stays on the right hand side ( ) Push it downwards and turn it clockwise until the hopper is fitted solidly against the upper body (...
  • Page 15 INSTALLATION Fig. 4 Fig. 5 ORIGINAL INSTRUCTIONS | Quality process Ref. 002/03 | v. 09/09/2021 | K07179H02...
  • Page 16 PK100 LAB 8.1.POWER SWITCH To grind coffee: Pour in the amount of coffee beans that you want to grind. The power switch ( ) has 2 positions, ON – OFF Place the receptacle in the portafilter ON : Equipment on fork.

  • Page 17: Operation

    OPERATION PK100 SHOP To grind coffee: Pour in the amount of coffee beans that you want to grind. Place the receptacle in the portafilter fork. Turn on the grinder with the GRIND / CLEAN button and set the desired grind point. NOTE: This operation must always be carried out without coffee inside the grind chamber to avoid blocking/jamming.
  • Page 18 OPERATION 8.4. ADJUSTMENT OF PK 100 LAB PORTAFILTER HOLDER The standard configuration is useful for most portafilter holders on the market. For filter holders with diagonal wings, the However, depending on the geometry of standard portafilter spring clamp must be each filter holder, it can be adjusted as replaced by the ones supplied separately.
  • Page 19 OPERATION Screw Portafilter spring clamp Fig. 3 ORIGINAL INSTRUCTIONS | Quality process Ref. 002/03 | v. 09/09/2021 | K07179H02...

  • Page 20: Cleaning

    • Put 60 g of the cleaning product into the cupping ( 9.2.CLEANING THE COFFEE BEAN HOPPER/ SINGLE DOSE CUPPING • Grind up all the Compak cleaning product to a medium fineness so it works properly • Clean the hopper ( ) and fill with coffee.
  • Page 21 CLEANING We do not recommend dismantling the grinding system, except to carry out a burrs change operation, which must be carried out by a qualified technician because of the precision required during the operation. 9.4. CLEANING THE COFFEE NOZZLE It is very important to continue cleaning the coffee outlet ( ) in order to ensure consistency in the doses and the best...

  • Page 22: Maintenance

    MAINTENANCE 10.1. GENERAL NOTICE 10.2. GENERAL MAINTENANCE Before performing any type of maintenance As well as the cleaning operations operation: described in the previous section, in order to ensure the grinder operates well and to ensure the best quality of ground coffee, •...
  • Page 23 MAINTENANCE 10.3. MAINTENANCE • Remove the fixing screws ( ) from OF THE GRINDING UNIT the upper burr assembly using an Allen key 4, as per (Fig. 9). • Block the lower burr holder and NOTE: These operations must unscrew with an Allen key 6, turning be carried out by the qualified clockwise, the screw in the center technical service.
  • Page 24 MAINTENANCE If they do not lightly touch and make a slight • Clean the burr holders of any coffee humming sound, follow these steps: residue. • Replace the worn burrs and tighten the 4 screws, of both burr holders, in •...

  • Page 25: Ec Declaration Of Conformity

    Molí Barri, Parcela B - Pol. Ind. Can Barri - 08415 Bigues i Riells - Barcelona - Spain Ph. 34 93 703 13 00 - Fax 34 93 703 13 23 - www.compak.es ORIGINAL INSTRUCTIONS | Quality process Ref. 002/03 | v. 09/09/2021 | K07179H02...
  • Page 26 NOTES ORIGINAL INSTRUCTIONS | Quality process Ref. 002/03 | v. 09/09/2021 | K07179H02...
  • Page 27 NOTES ORIGINAL INSTRUCTIONS | Quality process Ref. 002/03 | v. 09/09/2021 | K07179H02...
  • Page 28 Quality Process Ref. 002/03 | v. 09/09/2021 | K07179H02    CONTACT Molí Barri, Parcela B Phone: +34 93 703 13 00 Website: www.compak.es Polígono Industrial Can Barri Fax: +34 93 703 13 23 08415 Bigues i Riells Barcelona - Spain E-mail: info@compak.es...

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Pk 100 lab

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