Compak F10 Master Conic OD Instruction Manual
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Compak F10 Master Conic OD Instruction Manual

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FRESH ON DEMAND
F10 MASTER CONIC OD
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Summary of Contents for Compak F10 Master Conic OD

  • Page 1 FRESH ON DEMAND F10 MASTER CONIC OD F10 CONIC OD F8 OD...

  • Page 2: Table Of Contents

    index 1. SAFETY MEASURES 2. DESCRIPTION 3. INSTRUCTIONS 4. IDENTIFICATION 5. TECHNICAL CHARACTERISTICS 6. EXTERNAL COMPONENTS 7. INSTALLATION 8. REGULATION 9. OPERATION 10. CONFIGURATION 11. CLEANING 12. MAINTENANCE 13. EC CONFORMITY...

  • Page 3: Safety Measures

    1. SAFETY MEASURES NOTE: The manufacturer will not be held responsible for any damages resulting from improper use of the equipment, or for not following the safety measures as outlined below. Safety measures incorporated into our grinders: • Special screw to maintain the hopper fixed in place. • Access restrictor in the grind group. Owners: Please pay careful attention with the following instructions: • The grinder should be used exclusively for the function for which it was designed: grinding whole bean coffee.

  • Page 4: Description

    SOUND DECIBEL LEVEL The level of sound emitted in different models is: Sound decibel level With coffee F10 MASTER CONIC OD 67,8 dB F10 CONIC OD 67,8 dB F8 OD OD 72,2 dB 2. DESCRIPTION Your new grinder has been designed using the most sophisticated technologies in existence.

  • Page 5: Instructions

    3. INSTRUCTIONS 3.1. This manual is designed to provide the necessary information to correctly install, use and maintain the grinder, as well as to highlight precautions for users to keep in mind. To ensure the best operation of the coffee grinder, please follow the instructions as outlined in this manual.

  • Page 6: Technical Characteristics

    5. TECHNICAL CHARACTERISTICS 5.1. Usage The coffee grinders are intended for use on commercial premises and facilities where ground coffee is required, or in small stores that sell coffee. The grinder must only be used to grind coffee beans. Any use other than this will be considered improper and dangerous.
  • Page 7 Model F10 MASTER F10 CONIC OD F8 OD CONIC OD 2.65 2.65 Ø Burrs Conical 68 Conical 68 lb/h Production 50Hz* Kg/h 38.5 38.5 lb/h Production 60Hz* 17,5 17,5 Kg/h Dose time 50Hz Seconds (7 gr)* Dose time 60Hz Seconds (7 gr)* 4.18 4.18 4.18 Hopper capacity 1.900 1.900 1.900 Mini-hopper...

  • Page 8: External Components

    6. EXTERNAL COMPONENTS K06315 | v. 14/04/2014 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS...

  • Page 9: Installation

    7. INSTALLATION 7.1. General warnings The person installing the grinder should carefully read this instruction manual before installation. The installation of this machine should be completed by qualified and authorized personnel, and all norms of safety and sanitation should be followed. 7.2. Important warnings The operator of the grinder should be a responsible adult, and a never a minor or person incapable of safely using such equipment.
  • Page 10 7.3. Where to use The grinder should be installed on a flat, stable surface. The minimum dimensions of the work space should be as follows: Model F10 MASTER CONIC OD F10 FRESH, F8 OD 29.53 Height 9.05 9.05 Width 16.75 16.75 Depth 7.4. Grinder installation Before grinder installation, the following should be considered: • The grinder information plaque data coincides with the electrical system on...

  • Page 11: Regulation

    8. REGULATION 8.1. Adjusting the lower portafilter support In order to ensure the proper distribution of ground coffee in the portafilter, while supporting the portafilter in a hands-free position during dosing, it is possible to adjust the height of the lower portafilter support ( Loosen the two adjustment screws ( ) found on each side of the upper portafilter fork ( ), by using the Allen Key included with your grinder. 2. Adjust the support to the desired height using the portafilter as the point of reference.
  • Page 12 8.2. Adjust the lower portafilter support in models with Dynamometric press system DYN Remove screw caps (Fig. 2) using a flat headed screw driver. Adjust the mobile fork as described in section 8.1. Replace and tighten the screw caps (Fig. 2). 8.3. Grind point adjustment Place portafilter in portafilter fork ( ) and push the refill button ( ) until ground coffee begins to dispense from exit chute. To adjust the grind point, simply turn the grind adjustment knob. A clockwise adjustment will render a finer grind and a counter clockwise adjustment will render a more coarse grind.
  • Page 13 F8 OD 80-120 F10 CONIC OD, F10 MASTER CONIC OD 350-450 8.4. Coffee grinder preparation The grinder should rest on a flat, hard surface in close proximity to the coffee machine.

  • Page 14: Operation

    9. OPERATION 9.1. General switch The general switch ( ) has 3 positions of use, AUTOMATIC– OFF – MANUAL. (Fig. 4) AUTOMATIC: Electrical functions OFF: Off MANUAL: Manual mode. Security system that allows using the grinder in case of supply plate or keypad failure. 9.2. Utilization Through the program menu (Fig.
  • Page 15 9.3. Automatic mode In this mode, user should press/release the dosis button ( ) once for a single dosis and twice for a double dosis. The display screen ( ) will indicate an icon representing either a single or double dose, along with the programmed time of the dose counting down from total dose time to zero.
  • Page 16 9.6. Press 9.6.1. Static press Position the portafilter below the tamper ( ) and push up to tamp the ground coffee (Fig. 5). 9.6.2 Dynamometric press DYN (optional) Position the portafilter in the fork, regulate the tamp with the desired strength between 11 Kg minimum until 20 Kg maximum, and push down the lever in the side to press the coffee in the portafilter. The dynamometric press strength is right when you can listen “click” when the tamper presses the coffee in the poltafilter.

  • Page 17: Configuration

    10. CONFIGURATION There are two distinct configuration differences which are as follows: • Configuration of time for a single or double dose. Procedure to follow by the operator that can be realized at any time without password protection. • Configuration of the grinder’s main menu. Procedure to follow when using the advanced features found in the main menu that can be password protected. 10.1. Configuration of the grinding time The grind times for a single or double dose can be configured for the AUTOMATIC and PRESELECT functions.
  • Page 18 The following options can be selected and changed through the configuration Menu: Level 1 Level 2 Level 3 Level 4 Observations 1 push ( ) = 1 dose AUTOMATIC 2 pushes ( ) = 2 doses Select 1 or 2 doses ( PRESELECTION PUSH MODE + 1 push ( Amount of ground coffee based MANUAL on the time that the dosis button is held ( ABSOLUTE...

  • Page 19: Cleaning

    11.4. Cleaning the grind chamber It is recommended that the grind chamber be cleaned monthly with a cleaner as recommended by Compak. This process will eliminate smelly residues from the coffee remains, which can negatively affect the quality of the brewed coffee. The steps to follow are:...

  • Page 20: Maintenance

    • Grind the cleaning product at a medium course grind setting until the recommended amount is passed through the system and nothing remains in the grind chamber. • Clean the hopper ( ) and refill with coffee beans. • Discard the first 2-3 doses of coffee to assure that the residual cleaning product is removed from the grind chamber and set the grind regulator to the desired setting ( Following these steps will ensure that the grinder is clean and ready for use.
  • Page 21 Burr change Red Speed Lucidate F8 OD 800 Kg 3500 Kg F10 CONIC OD 1200 Kg 7500 Kg F10 MASTER CONIC OD 1200 Kg 7500 Kg ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 14/04/2014 | K06315...

  • Page 22: Ec Conformity

    The Legal Representative Jesús Ascaso Compak Coffee Grinders, s.a. Molí Barri, Parcela B - Pol. Ind. Can Barri - 08415 Bigues i Riells - Barcelona - Spain Ph. 34 93 703 13 00 - Fax 34 93 703 13 23 - www.compak.es...

This manual is also suitable for:

F8 od

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