Compak F10 MASTER CONIC OD Instruction Manual
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Compak F10 MASTER CONIC OD Instruction Manual

Coffee grinders
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coffee grinders
instructions manual
FRESH ON DEMAND
F10 MASTER CONIC OD
F10 CONIC OD
F8 OD

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Summary of Contents for Compak F10 MASTER CONIC OD

  • Page 1 FRESH ON DEMAND F10 MASTER CONIC OD F10 CONIC OD F8 OD...

  • Page 2: Table Of Contents

    index 1. SAFETY MEASURES 2. DESCRIPTION 3. INSTRUCTIONS 4. IDENTIFICATION 5. TECHNICAL CHARACTERISTICS 6. EXTERNAL COMPONENTS 7. INSTALLATION 8. REGULATION 9. OPERATION 10. CONFIGURATION 11. CLEANING 12. MAINTENANCE 13. EC CONFORMITY...

  • Page 3: Safety Measures

    1. SAFETY MEASURES NOTE: The manufacturer will not be held responsible for any damages resulting from improper use of the equipment, or for not following the safety measures as outlined below. Safety measures incorporated into our grinders: • Special screw to maintain the hopper fixed in place. • Access restrictor in the grind group. Owners: Please pay careful attention with the following instructions: • The grinder should be used exclusively for the function for which it was designed: grinding whole bean coffee.

  • Page 4: Description

    SOUND DECIBEL LEVEL The level of sound emitted in different models is: Sound decibel level With coffee F10 MASTER CONIC OD 67,8 dB F10 CONIC OD 67,8 dB F8 OD OD 72,2 dB 2. DESCRIPTION Your new grinder has been designed using the most sophisticated technologies in existence.

  • Page 5: Instructions

    3. INSTRUCTIONS 3.1. This manual is designed to provide the necessary information to correctly install, use and maintain the grinder, as well as to highlight precautions for users to keep in mind. To ensure the best operation of the coffee grinder, please follow the instructions as outlined in this manual.

  • Page 6: Technical Characteristics

    5. TECHNICAL CHARACTERISTICS 5.1. Usage The coffee grinders are intended for use on commercial premises and facilities where ground coffee is required, or in small stores that sell coffee. The grinder must only be used to grind coffee beans. Any use other than this will be considered improper and dangerous.
  • Page 7 Model F10 MASTER F10 CONIC OD F8 OD CONIC OD 2.65 2.65 Ø Burrs Conical 68 Conical 68 lb/h Production 50Hz* Kg/h 38.5 38.5 lb/h Production 60Hz* 17,5 17,5 Kg/h Dose time 50Hz Seconds (7 gr)* Dose time 60Hz Seconds (7 gr)* 4.18 4.18 4.18 Hopper capacity 1.900 1.900 1.900 Mini-hopper...

  • Page 8: External Components

    6. EXTERNAL COMPONENTS ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 21/07/2015 | K06315...

  • Page 9: Installation

    7. INSTALLATION 7.1. General warnings The person installing the grinder should carefully read this instruction manual before installation. The installation of this machine should be completed by qualified and authorized personnel, and all norms of safety and sanitation should be followed. 7.2. Important warnings The operator of the grinder should be a responsible adult, and a never a minor or person incapable of safely using such equipment.
  • Page 10 7.3. Where to use The grinder should be installed on a flat, stable surface. The minimum dimensions of the work space should be as follows: Model F10 MASTER CONIC OD F10 FRESH, F8 OD 29.53 Height 9.05 9.05 Width 16.75 16.75 Depth 7.4. Grinder installation Before grinder installation, the following should be considered: • The grinder information plaque data coincides with the electrical system on...

  • Page 11: Regulation

    8. REGULATION 8.1. Adjusting the lower portafilter support In order to ensure the proper distribution of ground coffee in the portafilter, while supporting the portafilter in a hands-free position during dosing, it is possible to adjust the height of the lower portafilter support ( Loosen the two adjustment screws ( ) found on each side of the upper portafilter fork ( ), by using the Allen Key included with your grinder. 2. Adjust the support to the desired height using the portafilter as the point of reference.
  • Page 12 8.2. Adjust the lower portafilter support in models with Dynamometric press system DYN Remove screw caps (Fig. 2) using a flat headed screw driver. Adjust the mobile fork as described in section 8.1. Replace and tighten the screw caps (Fig. 2). 8.3. Grind point adjustment Place portafilter in upper portafilter holder ( ) and push the refill button ( ) until ground coffee begins to dispense from exit chute. To adjust the grind point, simply turn the grind adjustment knob. A clockwise adjustment will render a finer grind and a counter clockwise adjustment will render a more coarse grind.
  • Page 13 F8 OD 80-120 F10 CONIC OD, F10 MASTER CONIC OD 350-450 8.4. Coffee grinder preparation The grinder should rest on a flat, hard surface in close proximity to the coffee machine.

  • Page 14: Operation

    Before plugging in the grinder, confirm that the electrical configuration found on the description plaque on the grinder matches the power on site. Once confirmed, plug ) to position I (AUTOMATIC MODE). in the grinder and press the 3 position switch ( 9. OPERATION 9.1. General switch ) has 3 positions of use, AUTOMATIC– OFF – MANUAL. The general switch ( AUTOMATIC: Electrical functions OFF: Off MANUAL: Manual mode.
  • Page 15 9.2. Utilization Through the program menu (Fig. 4), it is possible to select two distinct functional modes: AUTOMATIC, PRESLECT and MANUAL. 9.3. Automatic mode In this mode, user should press/release the appropriate numeric LCD icon ( once for a single dosis, twice for a double dosis and three times por a triple dosis. The display screen ( ) will indicate an icon representing either a single, double or triple* dose, along with the programmed time of the dose counting down from...
  • Page 16 9.4. Preselect mode In this mode, a single, double or triple dose setting is selected using the configuration buttons ( ). The preselection of a single, double or triple* dose will remain active until changed by selecting another dose option. The preselection will be illustrated on the display screen with the corresponding icon ( The preselected dose is activated with a single press/tap of the appropriate numeric LCD icon ( ).
  • Page 17 9.6. Refill button If you press and hold down on the refill button ( ), you can manually refill the porta with the desired amount of ground coffee. 9.7. Press 9.7.1. Fixed press Position the portafilter below the tamper and push up to tamp the ground coffee (Fig. 5). 9.7.2. Dynamometric press DYN (optional) Position the portafilter in the fork, regulate the tamp with the desired strength between 11 Kg minimum until 20 Kg maximum, and push down the lever in the side to press the coffee in the portafilter. The dynamometric press strength is right when you can listen “click” when the tamper presses the coffee in the poltafilter.

  • Page 18: Configuration

    10. CONFIGURATION There are two distinct configuration differences which are as follows: • Configuration of time for a single, double o triple* dose. Procedure to follow by the operator that can be realized at any time without password protection. • Configuration of the grinder’s main menu. Procedure to follow when using the advanced features found in the main menu that can be password protected. * (only for models with possibility to offer three doses). 10.1. Configuration of the grinding time The grind times can be configured for the AUTOMATIC, PRESELECT and INSTANT modes.
  • Page 19 * (only for models with possibility to offer three doses). Automatically the icon of the desired dose icon and the icon will change to active color and the four time numbers will then begin to flash. There are two ways to modify the time: • Press the icons on the LCD screen and the time will increase, and press the icon to decrease the time.
  • Page 20 ENGLISH ENGLISH ACTIVE FRANÇAIS FRANÇAIS ACTIVE DEUTSCHE DEUTSCHE AKTIV SET UP LANGUAGE ITALIANO ITALIANO ATTIVO PORTUGUESE PORTUGUESE ATIVA ESPAÑOL ESPAÑOL ACTIVO COFFEE COUNTER DOSE 1 01/01/2015 0000000 COFFEE COUNTER ABSOLUTE COFFEE COUNTER DOSE 2 01/01/2015 0000000 COFFEE COUNTER DOSE 3 01/01/2015 0000000 NUMBER OF SINGLE SERVINGS VIEW USAGE DATA...
  • Page 21 11.3. Cleaning the grind chamber It is recommended that the grind chamber be cleaned daily with a cleaner as recommended by Compak. This process will eliminate smelly residues from the coffee remains, which can negatively affect the quality of the brewed coffee. The steps to follow are:...

  • Page 22: Cleaning

    • Grind the cleaning product at a medium course grind setting until the recommended amount is passed through the system and nothing remains in the grind chamber. • Clean the hopper ( ) and refill with coffee beans. • Discard the first 2-3 doses of coffee to assure that the residual cleaning product is removed from the grind chamber and set the grind regulator to the desired setting ( Following these steps will ensure that the grinder is clean and ready for use.
  • Page 23 F8 OD 800 Kg 3500 Kg 1200 Kg 7500 Kg F10 CONIC OD F10 MASTER CONIC OD 1200 Kg 7500 Kg 12.3. Silicon curtain replacement (F8 model) The silicon curtain ensures consistency in the dose and reduces static electricity. Located inside the coffee outlet (...

  • Page 24: Ec Conformity

    The Legal Representative Jesús Ascaso Compak Coffee Grinders, s.a. Molí Barri, Parcela B - Pol. Ind. Can Barri - 08415 Bigues i Riells - Barcelona - Spain Ph. 34 93 703 13 00 - Fax 34 93 703 13 23 - www.compak.es...

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F8 odFresh on demand

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