Precautions In Use - Bourgeat NAV’THERM Instructions For Use And Maintenance Manual

Cold transfer meal distribution system
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  • ENGLISH, page 11
Advice :
- maintain stainless steel surfaces clean and dry. Ensure there is a sufficient flow of air.
- clean daily to remove scale, grease and any food residue. Corrosion can form under these layers by lack of air inlet.
- daily cleaning can be performed with a damp cloth. If necessary :
* use soapy water, cleaning products with low chloride content, javel-free detergents, window degreasers.
* remove hard stains with a non metallic brush (plastic material, natural bristles or stainless steel wool).
- do not scratch the surfaces with metals other than stainless steel, and more particularly, never use iron brushes.
- remove fresh rust stains with soft abrasive agents or fine emery cloth.
- for larger stains, use hot oxalic acid with a 2-3% concentration. If necessary, apply a treatment with nitric acid concen-
trated at 10%.
After treatment, wash thoroughly with water and wipe.
The use of acid is reserved to skilled persons and complying with regulations.
Product to ban :
- Javel water and chlorine based products
- hydrochloric acid
- iron oxide abrasive powders.
Polyethylene upper cowlings: do not use ethyl alcohol, spirits, pure bleach, petrol, vinegar, sulphuric, nitric, hydrochloric
acid, etc...

PRECAUTIONS IN USE

y This equipment is not intended for use by individuals (including children) with reduced physical, mental or sensory capa-
cities, or by individuals lacking the necessary experience or knowledge, unless they have received supervision or prior
instructions relating to the use of the equipment by an individual responsible for their safety.
y Children should be supervised in order to ensure that they do not play with the equipment.
This equipment carries the recycling symbol in accordance with Directives 2002/95/CE and 2002/96/CE relating to Waste
Electrical or Electronic Equipment (DEEE or WEEE) At the end of its working life the equipment should be recycled in accor-
dance with the regulations that are in force in the country of its installation.
MAINTENANCE
FOR ANY MAINTENANCE OPERATION, PARTICULARLY, ON THE REFRIGERATOR UNIT AND ITS CIRCUIT,
CALL THE MANUFACTURER, AN APPROVED SPECIALISED AFTER SALES SERVICE OR
PERSONS WITH SIMILAR QUALIFICATIONS.
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