Sequence Of Operation - Champion 64 PRO Operation, Cleaning, And Maintenance Manual

Sequence of Operation

Power up Procedure:
1. Touch the Green Power button. The drain valves will close and the dishwasher will
begin the automatic fill. The display screen will illuminate; a flashing faucet appears and
FILLING displays in the status bar.
2.
The incoming wash temperature displays in the Wash °F box. The final rinse temperature displays
in the Rinse °F box during the final rinse, the final rinse temperature display is blank at all other
times.
Cleaning Wares:
READY: The status bar indicates 'READY' when the machine is full of water. WAIT FOR THE WASH
TEMPERATURE to read 160°F/71°C before inserting a dish rack into the machine.
Slide a dish rack into the machine until the wash pumps start. The conveyor will catch the rack and
move it through the machine. The minimum wash temperature displayed must be 160°F/71°C when
the rack is in the wash zone. The final rinse temperature displayed when the dish rack is in the final
rinse zone must be 180-195°F/82-90°C. The dishwasher runs 90 seconds for one rack, inserting
additional racks continues the automatic operation until the last rack exits the machine. CAUTION:
Take care as dish racks exiting the machine may be hot.
DWELL: Dwell allows the operator to pause heavily soiled wares in the wash zone for 10 seconds.
To activate DWELL: Slide a dish rack into the machine until the conveyor catches the rack, then
immediately touch the 'DWELL' button on the Touch Panel/Display. The rack moves 4 secs.,stops for
10 secs., moves 4 secs., stops 10 secs., moves 4 secs., stops 10 secs. then resumes normal washing.
The dwell button must be touched for each rack that requires extra washing. Do not run racks back
to back. The rack switch must change state to activate the next dwell cycle.
Alarm Screens:
1.
CHECK DRAIN: During the initial fill, if the machine does not fill within 5 minutes, the machine will
stop filling and CHECK DRAIN will appear in the status bar. The machine drain or the float switch
may be faulty. To correct: Check the machine drain to ensure it is closed. Check the float switches
and ensure they move freely. To reset: Touch "CHECK DRAIN" in the status bar. The machine will
begin filling again.
2.
TABLE FULL: An optional table limit switch, (TLS), is available to stop the conveyor when too
many dish racks accumulate on the clean dish table. When this happens, 'TABLE FULL' appears in
the status bar and the dishwasher pumps, conveyor, and final rinse stop. Remove dish racks from
the unload table to reset the TLS, then insert a dish rack to restart the machine.
3.
CONVEYOR JAM: If the conveyor jams, the pumps and conveyor stop and 'CONVEYOR JAM'
appears in the status bar. Remove any dish racks in the machine and clear the jam. Insert a rack
into the machine to restart normal operation.
4.
DOOR OPEN: 'DOOR OPEN' appears in the status bar whenever a door is opened. The status
bar displays 'READY' when the door is closed. Insert a dish rack to start the pumps and conveyor
drive.
5.
CHECK FLOAT: 'CHECK FLOAT' appears in the status bar if float faults. Check floats in machine
then touch the status bar to reset.
6.
CHECK THERMISTORS: Indicates a thermistor error. Contact a service agent.
7.
CHANGE WATER (OPTIONAL): The dishwasher should be drained and refilled with fresh water
every four hours of continuous operation. 'Change Water' appears in the status bar to remind
the operator to perform this function. The dishwasher should also be drained and cleaned every
eight hours of continuous operation and at the end of the day, whichever occurs first. Turning the
machine power off will automatically open the electric drain
valves for 10 minutes.
Operation
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