Champion 64 PRO Operation, Cleaning, And Maintenance Manual page 16

Operation
Operation - Loading Dish Racks
REMOVE FOOD REMNANTS FROM THE WARES BEFORE LOADING THEM INTO DISH
RACKS.
LOAD PLATES IN A PEG RACK, BOWLS AND GLASSES IN A FLAT-BOTTOM RACK.
LOAD SILVERWARE IN A SINGLE LAYER IN A FLAT-BOTTOM RACK.
LOAD POTS, PANS AND UTENSILS UPSIDE DOWN IN A FLAT-BOTTOM RACK.
LOAD BAKE SHEETS AND TRAYS LONG SIDE UP IN A SHEET PAN RACK
DO NOT OVERLOAD RACKS. SPACE WARES EVENLY IN THE DISH RACK.
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Fig. 14