Cleaning And Storage; Recipes - Cuisinart MINI PREP PRO Instructions Manual

Meats, poultry, fi sh
Whipped cream
Liquids
Mayonnaise
Ice cubes

8. CLEANING AND STORAGE

• Keep the appliance unplugged when it is not in use.
IMPORTANT: The blade must be kept out of the reach of children.
• All parts, except the housing base, are dishwasher safe. We recommend washing them on the
upper rack of the dishwasher. If they are placed on the lower rack, the amount of hot water
could, over time, damage the bowl, the lid and the accessories. Place the bowl upside down.
• If you wash the blade by hand, use extreme care, the blade is very sharp. Do not leave it in
soapy water as it may disappear from sight.
• Take extra care when loading and unloading the blade in the dishwasher.
• To make cleaning easier, rinse the work bowl, lid and blade immediately after use so food won't
dry on them.
• Chopping certain foods (e.g. spices and sugar) may scratch, cloud or discolour the work bowl.
• Do not use abrasive cleaners on the housing base. Simply wipe it with a damp cloth and then
dry it.
• Apply cleaning agents to the cloth, not the housing base.

9. RECIPES

Here are a few recipe ideas to help you get started with your Mini Prep Pro. For more recipe
ideas and inspiration, visit www.cuisinart.eu
CLASSIC MAYONNAISE
Serves 4
2 egg yolks
1 tbsp dijon mustard
100ml groundnut oil
25ml extra virgin olive oil
1 tbsp white wine vinegar
Juice of ½ a lemon
Salt & pepper
✓
✓
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20
Should be very cold (but
not frozen) and cut into
equal sized pieces. Max.
150g
About 45sec per pulse
Add the oil through the
hole in the lid
In small quantities