Setup And Use; Maintenance - Lagrange Grill' Pierre Series Manual

SET-UP AND USE
FIRST USE
When unpacking the lava stone cooker, carefully remove all
*
clamping assembly parts from the box.
We recommend cleaning the cooking surface before the first use.
*
A new cooker may smoke slightly during the first use. To minimize
smoking, allow the stone to heat for approximately
and then cool for approximately ½ hour.
REGULAR USE
Place the cooker on a flat surface.
*
Unroll the cord completely.
*
Plug in the cooker and turn on the switch; the orange indicator
*
will light up.
Allow the stone to heat for
20
*
Grease the stone lightly after preheating and just before
*
starting cooking.
(optional) Salt the stone generously before putting food on it.
*
Place the food on the stone and turn over halfway through cooking.
*
During the meal, scrape the stone with a scraper wire brush at any
*
time to remove food residue stuck to the stone and then grease
again lightly afterward.
minutes,
10
- minutes.
30

MAINTENANCE

Always unplug the cooker and allow it to cool completely
before cleaning.
Stone: scrape the stone using a scraper wire brush to remove as
*
much food residue as possible. Clean the stone's surface using a
sponge and hot water only, without dish detergent. Use of steel
wool or a scouring pad is optional but could dull the stone's
appearance slightly (this has no effect on cooker performance).
Dry the stone thoroughly before setting it back into the base for
storage (to minimize the chance of condensation or oxydation).
Wooden parts: simply wipe with a damp sponge and then dry
*
thoroughly with a dry cloth.
Metal tray: lift out the element and wipe using a damp sponge
*
and a little detergent; rinse, again using the sponge, and then
dry thoroughly with a dry cloth.
Element: this should not generally require cleaning. Should cleaning
*
ever be required, use a stiff-bristled brush.
Take care not to allow any electrical parts to come into
contact with water.
Never submerge the cooker in water.
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