Rowenta Automatic ES6930 Manual page 9

PREPARING THE GRINDER
Adjust the fineness of your coffee grinding to set the strength of your coffee. The finer the grind
setting, the stronger and creamier the coffee will be.
Turn the "Grinding fineness setting" button to set the degree of grinding fineness.
Turn anticlockwise
for a finer grind.
CHANGE THE SETTING DURING GRINDING.
NEVER FORCE THE GRINDING FINENESS SETTING BUTTON.
PREPARING ESPRESSO AND ORDINARY COFFEE
YOUR APPLIANCE IS DESIGNED TO MAKE COFFEE FROM COFFEE BEANS ONLY.
When you first make coffee with the machine or after a long period of absence or a cleaning or
scale removal procedure, a little steam and hot water will come out of the steam nozzle (priming).
Splashing or scalding may occur if the coffee outlets are set too high in relation to the size of the
cups.
PREPARING AN ESPRESSO
The quantity of water for an espresso must be between 20 and 70 ml.
Each time you plug your machine in, it will carry out an initialisation cycle.
Press the button, wait for the end of pre-heating and perform a rinsing operation if you wish.
The drink selection
menu will be displayed.
To stop coffee flowing into the cup, you can either again press a key or turn the rotating
button to reduce volume.
MAKING A COFFEE
The amount of water required for a coffee is between 80 and 160 ml.
Put a cup under the
coffee outlets.
You can lower or raise
the coffee outlets to
suit the size of your
cups.
Turn clockwise
for a coarser
grind.
Use the rotating
button to select your
drink and confirm by
pressing the OK key.
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GB
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You can change the
volume of water at
any time using the
rotating button.