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MAKING A LONG COFFEE
The amount of water required for a long coffee is between 120 and 240 ml. The machine
automatically carries out a double cycle, do not remove your cup before the process has ended.
GB
The ground coffee is first moistened using a little hot water after the grinding stage.
A few moments later, percolation as such begins.
There is a temperature setting function to control how hot your coffee is (see § Settings).
DO NOT REMOVE THE WATER COMPARTMENT BEFORE THE END OF THE CYCLE
(that is around 15 seconds after the coffee has finished dripping through).
2-CUP FUNCTION
Your appliance enables you to prepare 2 cups of coffee or espresso for the following 3 kinds of
drink : espresso / strong espresso / coffee. For "Large coffee" drinks, the 2-cup function is not
available.
Remember not to remove the cups after the first cycle.
You have now prepared your appliance. The drink select menu will be displayed.
Put two cups under the coffee
outlets.
You can lower or raise the
coffee outlets to suit the size
of your cups.
PREPARING HOT WATER
To interrupt the steam function, just press any key.
If the nozzle is blocked, clean it out with a fine needle.
The maximum amount of hot water per cycle is limited to 300 ml.
Select your drink and confirm by
clicking twice on the OK key. A
message will appear to tell you
that you have chosen two cups.
While the screen displays the drink selection menu, press the "hot water"
key
.
A message will invite you to place a container under the steam nozzle. Again
press the "hot water" key
x 2
to produce hot water.
8
The appliance will
automatically
sequence 2 complete
coffee making cycles.
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