Heating The Frying Oil/Fat; Frying - Silvercrest SFG 1900 A1 Operating Instructions Manual

7.3 Heating the frying oil/fat

DANGER of burns!
Do not touch the hot parts of the device.
1. Close the lid 1. It must click into place
firmly.
2. Insert the mains plug 18 into an easily
accessible earthed wall socket whose
voltage matches the voltage stated on
the rating plate.
3. Set the temperature control 14 to the low-
est temperature setting.
4. Switch the on/off switch O/I 12 of the de-
vice to I to switch on the device. The op-
erating control light 10 lights up.
5. Set the desired temperature by using the
temperature control 14.
- On the packaging of the food, you
will find recommendations for the tem-
perature and frying time.
- The temperature control light 11 will
be lit when the set temperature is
reached.
NOTE: we recommend heating the frying
fat/oil for approx. 10 to 15 minutes in order
to ensure that it is heated evenly.
As for the details of the temperature, please
refer to the packaging of the food, the frying
table (see "Frying table" on page 29) or to
the temperature specifications 13 on the de-
vice.
Symbol on the
device /
temperature
NOTES:
• The temperature specifications are ap-
proximate values. The temperature may
vary depending on the texture, size,
and quantity of the food, as well as
your taste.
• Only place the frying basket 3 into the
deep fryer 9 when you want to place
the food into the hot oil for frying.

7.4 Frying

FIRE HAZARD / DANGER of
burns!
Never let water drip into the hot frying
fat/oil.
The frying basket 3 and the food to be
fried must be dry.
The device should only be operated
with dry hands.
During frying, hot steam escapes from
the openings in the lid 23. Be careful
not to put your hands into the steam.
Do not put the food to be fried into the
frying basket 3 while it is hanging over
the hot oil. Small pieces might fall into
the oil and lead to splashes.
Food
Vegetables
Mushrooms
French fries
(fresh)
Fish
31
GB