Silvercrest SFG 1900 A1 Operating Instructions Manual page 24

Contents
1. Overview ...................................................................................... 23
2. Intended purpose .......................................................................... 24
3. Safety information ......................................................................... 24
4. Items supplied ............................................................................... 28
5. The basics of frying ........................................................................ 28
6. How to use .................................................................................... 30
7. Operation ...................................................................................... 30
7.1 Setting up .......................................................................................... 30
7.2 Filling with frying oil............................................................................ 30
7.3 Heating the frying oil/fat ..................................................................... 31
7.4 Frying................................................................................................ 31
7.5 Overheating protection ........................................................................ 32
8. Cleaning and storage ..................................................................... 33
8.1 Removing lid ...................................................................................... 33
8.2 Filtering and storage of frying fat/oil..................................................... 33
8.3 Disposal of frying fat/oil ...................................................................... 33
8.4 Cleaning............................................................................................ 34
8.5 Re-using used frying fat........................................................................ 34
8.6 Storage ............................................................................................. 34
9. Disposal ........................................................................................ 35
10. Home-made fresh French-fried potatoes ........................................ 35
11. Trouble-shooting ............................................................................ 36
12. Technical specifications .................................................................. 36
13. Warranty of the HOYER Handel GmbH ........................................... 37
22 GB