Mise En Place / Flan - Rational SelfCookingCenter Recipe Book

Mise en Place / Flan

Combine all ingredients. First the condensed
milk,
eggs, cream cheese and the vanilla pulp,
add the Cajeta at the end.
Stir all ingredients for approx. 5 minutes until
smooth.
Pour the mixture in a 2.5" deep 1/2 size (GN)
Granite enameled sheet
Select the Flan process, long.
At the end of the process, it is important to
cool the flan completely.
Decorate with nuts, strawberries and/or raspberries.
Accessory: 1/2 size Granite enameled pan, 2.5" deep
29
05 Flan de Cajeta - A Mexican caramel flan