Savory Roasted Pumpkin Or Butternut Squash - Rational SelfCookingCenter Recipe Book

Savory roasted
pumpkin or butternut
squash
List of ingredients
(Number of portions: 20)
2 lb. pumpkin wedges, or nuggets
(approx. 1" wide)
1/4 c. olive oil
to taste - kosher salt and black pepper
2 tbsp. ground coriander
2 tbsp. ground cumin
Garnishes (optional): sliced or slivered
almonds, crumble cheese (feta, goat,
Parmesan, Romano), local field greens,
lemon & olive oil
42

Savory roasted pumpkin or butternut squash