Grilled Vegetables A La Carte - Rational SelfCookingCenter Recipe Book

Octopus
Place the octopus with the mire poix in a 2
" deep stainless steel containter.
Select: fish, octopus, well-done. This way the
octopus does not become too soft. Cool the
octopus after cooking, remove the tentacles,
and slice the octopus into sections for grilling
(next step).
Accessory: Container, Stainless Steel
Grilled vegetables à la carte
Prepare Vegetables:
Halve the tomatoes, quarter the artichokes,
and pit the olives. Combine with garlic,
parsley, olive oil, season to taste.
Select: Sides, grilled vegetables (iLC). Insert
Roasting and baking pans, close door to
preheat with pans inside.
When prompted to load, add the vegetables
into a preheated roasting and baking pan and
grill for approximately 5-7 minutes to
caramelize. A separate preheated pan may
be used to grill the octopus.
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17 Grilled octopus on a bed of artichokes, olives and cherry tomatoes