Gung-Po Shrimp - Rational SelfCookingCenter Recipe Book

Gung-po shrimp

List of ingredients
(Number of portions: 6)
2 1/4 oz. cooking oil
2 oz. garlic
1 oz. dried Szechuan chili
7 fl.oz. chicken stock
1 1/3 fl.oz. light soy sauce
1/2 fl.oz. dark soy sauce
1 1/3 fl.oz. Thai chili sauce
2 oz. sugar
2 fl.oz. Chinkiang vinegar
2 oz. cornstarch
1 1/3 lb. peeled, cleaned shrimp
2 ea. eggs, whole
5 oz. cornstarch
4 fl.oz. cooking oil
47 Gung-po shrimp
12 oz. scallions, chopped
7 oz. peanuts (or cashew nuts), toasted
2 oz. fresh cilantro
salt and white pepper