Rational SelfCookingCenter Recipe Book page 39

Soft cooking (steam)
Setting: meats / soft cooking / delta T 61F
/ 145 F
Alternate: manual steam / 100 F / 1 hour
Steam pork skin for approx. 1 hour
Refrigerate until completely chilled
Finishing, coloration
Cut pork skin into desired sizes ( 1-2 inch
squares)
Toss pork skin in vegetable oil
Place into CombiFry ® basket in a single layer
- sprinkle with kosher salt
Place another CombiFry ® basket on top to
keep layered flat
Setting: Finishing/ coloration/ thin /
medium browning / 12-15 minutes
Accessory: CombiFry ® basket
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34 Chicharones