Baked Dessert - Rational SelfCookingCenter Recipe Book

Baked Dessert

Spray a 4" deep Stainless Steel Container
with a generous amount of non-stick spray.
In a large bowl, combine bread cubes, butter
and drained raisins. Pour into sprayed pan
and set aside.
Place the milk and vanilla in a large sauce pan
over medium heat, bring to a slight simmer
and remove from heat.
In a large bowl, combine eggs, sugar,
cinnamon, and salt. Whisk the mixture until
smooth and slightly pale. Slowly add tempered milk whisking all
ingredients together. Pour the mixture over the bread in 4" Stainless
Steel Container and place in the cooler for 4-6 hours, or overnight if
time allows.
Select: eggs and desserts, bake dessert, thick, med-light coloration.
Allow the SelfCookingCenter ® to preheat. When prompted to load,
place the bread pudding inside and insert the core temperature probe.
Close the door to begin cooking.
Accessory: 4" deep Container, steam table pan.
29
38 Cinnamon-raisin bread pudding